Miso Butter Roasted Cabbage Wedges
Miso Butter Roasted Cabbage Wedges are a delicious and unique side dish that brings together the earthy flavors of miso and the rich creaminess of butter. This recipe transforms simple cabbage into golden, caramelized wedges topped with a crunchy panko breadcrumb mixture, creating a delightful contrast in texture and taste. Perfect for family dinners or elegant gatherings, these roasted cabbage wedges are not only easy to prepare but also incredibly versatile, pairing well with grilled meats or hearty grains. You can serve them as a standout vegetarian option that will impress both guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 tbsp butter (divided)
- 1 tbsp miso paste
- 1 sweetheart cabbage (cut into 4 wedges)
- ¼ cup panko breadcrumbs
- ¼ tsp garlic powder
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat your oven to 200C/400F.
- Mix 2 tablespoons of softened butter with miso paste and brush this mixture over each cabbage wedge.
- Place the coated wedges on a baking sheet and roast for about 30-35 minutes until charred and tender.
- While roasting, melt the remaining tablespoon of butter in a frying pan over medium heat, add panko breadcrumbs and garlic powder, and toast until golden brown.
- Once the cabbage wedges are done, sprinkle the crispy breadcrumbs on top before serving. Optionally garnish with chopped parsley.
Nutrition
- Serving Size: 1 wedge (approximately 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/miso-butter-roasted-cabbage-wedges/