Maple Chicken & Turkey Bacon Sliders
Indulge in the delightful combination of sweet and savory with these Maple Chicken & Turkey Bacon Sliders. Perfect for game day, family gatherings, or casual dinners, this easy-to-make recipe features tender maple-glazed chicken paired with crispy turkey bacon, all nestled in soft slider buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine the maple syrup and Dijon mustard.
- Heat the olive oil in a skillet over medium heat. Cook the seasoned chicken for about 3-4 minutes on each side until golden brown.
- Brush both sides of the chicken with the glaze and transfer to the oven. Bake for around 10 minutes until fully cooked (internal temperature should reach 165°F/75°C).
- In the same skillet, cook the turkey bacon until crispy; drain on paper towels.
- Let the chicken rest before slicing it into pieces that fit your slider buns.
- Assemble each slider by placing arugula on the bottom half of the bun, followed by a piece of chicken and a slice of turkey bacon. Top with the other half of the bun.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://avaflavors.com/maple-chicken-turkey-bacon-sliders/