Maple Chicken & Turkey Bacon Sliders
Sweet and savory, Maple Chicken & Turkey Bacon Sliders are a delightful treat for any occasion. These sliders combine tender maple-glazed chicken with crispy turkey bacon, creating a perfect balance of flavors. Ideal for game day, family gatherings, or casual dinners, these sliders will impress your guests while being simple to prepare.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can have delicious sliders ready in no time.
- Flavor Explosion: The combination of maple syrup and Dijon mustard adds a unique twist that elevates the taste.
- Versatile Meal Option: Perfect for lunch, dinner, or parties—these sliders suit every occasion.
- Healthy Alternative: Made with lean chicken and turkey bacon, these sliders are a healthier choice without sacrificing flavor.
- Easy to Customize: Feel free to add your favorite toppings or sauces to make them your own.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything ready makes cooking a breeze.
Essential Tools and Equipment
- Skillet
- Baking dish
- Mixing bowl
- Measuring cups
- Knife
Importance of Each Tool
- Skillet: Essential for cooking the chicken and turkey bacon evenly and achieving that crispy texture.
- Baking dish: Perfect for transferring the chicken to the oven without mess.
- Mixing bowl: Useful for combining the maple syrup and Dijon mustard smoothly.

Ingredients
To make these delightful Maple Chicken & Turkey Bacon Sliders, you will need the following ingredients:
For the Chicken
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
For Assembly
- 1 tbsp olive oil
- 6 slices Turkey Bacon
- 6 slider buns
- 1 cup arugula
How to Make Maple Chicken & Turkey Bacon Sliders
Follow these simple steps to create your sliders:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Step 2: Season the Chicken
Season the boneless, skinless chicken breasts with salt and pepper on both sides.
Step 3: Prepare the Glaze
In a small mixing bowl, combine the maple syrup and Dijon mustard, stirring until well mixed.
Step 4: Cook the Chicken
Heat the olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 3-4 minutes on each side until golden brown.
Step 5: Bake the Chicken
Brush both sides of the chicken with the maple glaze you prepared earlier. Transfer it to your preheated oven and bake for about 10 minutes or until fully cooked through.
Step 6: Cook Turkey Bacon
While the chicken bakes, cook the Turkey Bacon in the same skillet until crispy. Once done, drain it on paper towels to remove excess grease.
Step 7: Slice the Chicken
Once baked, let the chicken rest for a few minutes before slicing it into thin pieces to fit your slider buns.
Step 8: Assemble Your Sliders
Take each slider bun and place some arugula on the bottom half. Add a slice of chicken followed by a piece of crispy turkey bacon. Top with the other half of the bun.
Step 9: Serve Immediately
Enjoy your delicious Maple Chicken & Turkey Bacon Sliders warm! They are perfect for sharing with friends or enjoying on your own.
How to Serve Maple Chicken & Turkey Bacon Sliders
Maple Chicken & Turkey Bacon Sliders are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a casual meal, these sliders are versatile and sure to please everyone.
Classic Presentation
- Serve the sliders on a large platter for an eye-catching display.
- Garnish with fresh herbs like parsley or cilantro for added color.
With Dipping Sauces
- Offer a side of BBQ sauce for a smoky flavor contrast.
- Include a honey mustard dip to enhance the sweetness of the maple glaze.
Mini Slider Platter
- Create a mini slider platter with assorted toppings, such as pickles, jalapeños, or cheese slices.
- This allows guests to customize their sliders to their liking.
On a Picnic
- Pack the sliders in a cooler for an easy outdoor meal.
- Pair with fresh fruit or chips for a complete picnic experience.
Game Day Snacks
- Serve these sliders during game day with plenty of napkins!
- Add some spicy wings or nachos to complement the flavors.
How to Perfect Maple Chicken & Turkey Bacon Sliders
To make your Maple Chicken & Turkey Bacon Sliders even better, follow these helpful tips. They will ensure your sliders are juicy, flavorful, and memorable.
- Marinate the chicken: For extra flavor, marinate the chicken in maple syrup and Dijon mustard for at least 30 minutes before cooking.
- Use fresh ingredients: Fresh arugula and high-quality turkey bacon make all the difference in taste and texture.
- Watch the cooking time: Ensure you don’t overcook the chicken. It should reach an internal temperature of 165°F (75°C) for best results.
- Customize toppings: Consider adding avocado slices or spicy mayo for more flavor options on your sliders.
- Opt for homemade buns: If you have time, making slider buns from scratch can elevate your dish significantly.
Best Side Dishes for Maple Chicken & Turkey Bacon Sliders
Pairing side dishes with your Maple Chicken & Turkey Bacon Sliders can enhance your meal and create a balanced plate. Here are some great options:
- Sweet Potato Fries: Crispy on the outside and soft on the inside, they offer a sweet contrast to the savory sliders.
- Coleslaw: A crunchy slaw adds freshness and balances out the richness of the turkey bacon.
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus bring vibrant colors and flavors to your meal.
- Potato Salad: A creamy potato salad complements the sweet flavors of the sliders perfectly.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside sliders.
- Fruit Salad: A refreshing fruit salad provides a light option that pairs well with maple flavors.
Common Mistakes to Avoid
To create perfect Maple Chicken & Turkey Bacon Sliders, avoid these common pitfalls.
- Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season with salt and pepper before cooking.
- Skipping the glaze: Failing to brush the chicken with maple syrup mixture will miss out on that sweet-savory taste. Make sure to apply it generously.
- Overcooking turkey bacon: Overcooked turkey bacon can become too crispy and dry. Cook it just until crispy, then drain on paper towels.
- Ignoring slider assembly: Not layering the sliders correctly can result in messy bites. Start with arugula, then chicken, followed by turkey bacon for best results.
- Using stale buns: Stale buns can ruin the texture of your sliders. Always use fresh slider buns for optimal taste and softness.

Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container for up to 3 days.
- Keep any leftover chicken and turkey bacon in separate containers if you plan to reassemble later.
Freezing Maple Chicken & Turkey Bacon Sliders
- Freeze individual sliders wrapped tightly in plastic wrap and then placed in a freezer bag for up to 2 months.
- You can also freeze chicken and turkey bacon separately for easy meal prep.
Reheating Maple Chicken & Turkey Bacon Sliders
- Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat each slider on a microwave-safe plate for about 30 seconds or until hot.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Maple Chicken & Turkey Bacon Sliders.
Can I use other meats instead of chicken?
Yes! Feel free to substitute the chicken with beef or lamb for different flavor profiles.
How do I make these sliders healthier?
You can use whole grain slider buns and add more veggies like spinach or cucumbers for added nutrition.
What can I serve with Maple Chicken & Turkey Bacon Sliders?
These sliders pair well with a fresh salad or sweet potato fries, making them a complete meal.
How long does it take to prepare Maple Chicken & Turkey Bacon Sliders?
The total time is around 35 minutes, including preparation and cooking, making it a quick meal option.
Final Thoughts
Maple Chicken & Turkey Bacon Sliders are a delightful blend of sweet and savory flavors that everyone will love. They are versatile enough for any occasion, from casual dinners to gatherings. Customize them with your favorite toppings or sauces to make them uniquely yours!
Maple Chicken & Turkey Bacon Sliders
Indulge in the delightful combination of sweet and savory with these Maple Chicken & Turkey Bacon Sliders. Perfect for game day, family gatherings, or casual dinners, this easy-to-make recipe features tender maple-glazed chicken paired with crispy turkey bacon, all nestled in soft slider buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine the maple syrup and Dijon mustard.
- Heat the olive oil in a skillet over medium heat. Cook the seasoned chicken for about 3-4 minutes on each side until golden brown.
- Brush both sides of the chicken with the glaze and transfer to the oven. Bake for around 10 minutes until fully cooked (internal temperature should reach 165°F/75°C).
- In the same skillet, cook the turkey bacon until crispy; drain on paper towels.
- Let the chicken rest before slicing it into pieces that fit your slider buns.
- Assemble each slider by placing arugula on the bottom half of the bun, followed by a piece of chicken and a slice of turkey bacon. Top with the other half of the bun.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
