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Manchego Whipped Potatoes

Manchego Whipped Potatoes
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Indulge in the creamy goodness of Manchego whipped potatoes, a luxurious side dish that seamlessly combines fluffy potatoes with the rich, nutty flavor of manchego cheese. Perfect for any occasion, whether it’s a festive holiday dinner or an intimate gathering, these whipped potatoes are sure to impress. The velvety texture is achieved through a blend of butter and cream, creating a comfort food masterpiece. Simple to prepare and versatile enough to pair with chicken, beef, lamb, or turkey, this recipe ensures your meal is both satisfying and memorable. Top with fresh chives for a delightful finishing touch!

Ingredients

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  • 5 pounds russet or Yukon Gold potatoes
  • 12 tablespoons unsalted butter
  • 1 ½ cups heavy cream
  • 12 ounces manchego cheese (freshly grated)
  • Kosher salt
  • Freshly ground black pepper
  • Fresh chopped chives (for garnish)

Instructions

  1. Wash, peel, and chop the potatoes; soak them in cold water for up to 18 hours if prepping in advance.
  2. In a large pot, cover the potatoes with cold water, season lightly with salt, and bring to a boil; cook until fork-tender (about 12-15 minutes).
  3. While boiling, heat butter and cream in a saucepan until warmed through.
  4. Drain cooked potatoes and return them to the pot; mash using a potato masher or ricer.
  5. Mix in half of the warmed butter and cream with salt; use a hand mixer on low speed until smooth.
  6. Stir in the remaining butter and cream mixture along with grated manchego cheese; blend until fully combined.
  7. Adjust seasoning if needed and garnish with fresh chives before serving.

Nutrition

Find it online: https://avaflavors.com/manchego-whipped-potatoes/

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