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Loaded Potato Meatloaf

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Loaded Potato Meatloaf combines the comfort of juicy meatloaf with the indulgence of creamy, cheesy stuffed potatoes. This dish brings together two beloved family favorites into one hearty meal, sure to please everyone at the dinner table. With its savory flavors and satisfying textures, it’s perfect for weeknight dinners or special occasions alike. Plus, it’s easy to prepare, making it a go-to recipe for busy nights when you want something delicious without spending hours in the kitchen. Whether served with a fresh salad or warm bread rolls, this Loaded Potato Meatloaf is bound to become a cherished part of your culinary repertoire.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 4 large russet potatoes
  • 3 tbsp butter
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper.
  3. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
  4. While the meatloaf bakes, scrub and pierce potatoes with a fork; bake for about 45 minutes or microwave for 8-10 minutes until tender. Cut in half and scoop out the insides into another bowl.
  5. Mash potato insides with butter, sour cream, salt, and pepper; mix in cheddar cheese and green onions. Stuff back into potato skins and top with extra cheese.
  6. Bake stuffed potatoes for an additional 5-10 minutes until cheese is melted.

Nutrition

Find it online: https://avaflavors.com/loaded-potato-meatloaf/

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