Lemon Coconut Heaven Cookies
Welcome to a tropical treat that delights the senses! Lemon Coconut Heaven Cookies are a vibrant combination of zesty lemon and creamy coconut, creating a blissful dessert experience. Easy to prepare and perfect for any occasion, these cookies will impress family and friends with their refreshing flavor and beautiful presentation. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, these delightful cookies are sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of flour, powdered sugar, and cubed cold butter. Use an electric mixer on low speed until it resembles coarse crumbs.
- Gradually add the eggs, mixing well after each addition until fully incorporated.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until lightly golden.
- While the cookies bake, whisk together 1 1/2 cups granulated sugar, 1/4 cup flour, and baking powder in another bowl. Stir in fresh lemon juice and shredded coconut.
- Once cooled, spoon the filling onto half of each cookie and top with another cookie. Press gently to adhere and sprinkle with additional coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg