Print

Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing taste of Lemon Blueberry Sheet Cake, a delightful dessert that effortlessly combines zesty lemon and sweet blueberries. This cake is perfect for any occasion—whether it’s a summer BBQ, a birthday party, or simply an afternoon snack. With its moist texture and bright flavors, this easy-to-make treat will surely impress your guests and satisfy your cravings. The cake is topped with a luscious lemon glaze that adds an extra layer of citrusy goodness, making each bite irresistible. Enjoy it plain or elevate it with fresh fruit and whipped cream for a touch of elegance.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 cup butter (2 sticks), softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat the oven to 350°F. Grease a 9×13 baking dish and line with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter and sugar until light and fluffy using a stand mixer or hand mixer.
  4. Add eggs, vanilla extract, and buttermilk to the mixture; blend on low speed until combined.
  5. Gradually mix in the dry ingredients until just combined; then fold in lemon juice and zest.
  6. Gently incorporate blueberries with a rubber spatula to avoid crushing them.
  7. Pour the batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let cool completely before glazing with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://avaflavors.com/lemon-blueberry-sheet-cake/

save me