Lemon Blueberry Sheet Cake

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! This Lemon Blueberry Sheet Cake is a delightful treat that will brighten any occasion. With its zesty lemon flavor and juicy blueberries, this cake stands out for its moist texture and simple preparation. Whether you’re hosting a gathering or simply looking for an afternoon snack, this cake is sure to impress.

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon juice and zest enhances the cake’s natural sweetness, creating a refreshing dessert.
• Simple Preparation: With easy-to-follow steps, you can whip up this cake in no time, making it ideal for any skill level.
• Versatile Serving Options: Perfect for parties, picnics, or as a sweet treat at home; serve it as is or with fresh fruit on top.
• Generous Portions: This recipe yields 16 servings, making it great for sharing with friends and family.
• Delicious Glaze: A zesty glaze adds an extra layer of flavor that perfectly complements the cake.

Tools and Preparation

To make your Lemon Blueberry Sheet Cake, you’ll need some essential tools that help streamline the process. Having the right equipment ensures your baking goes smoothly and efficiently.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13 baking dish
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Allows for thorough mixing of ingredients, helping achieve the light and fluffy texture you want.
• Mixing bowls: Essential for separating dry and wet ingredients while keeping your workspace organized.
• Rubber spatula: Great for folding in delicate ingredients like blueberries without crushing them.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

For the Cake

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups granulated sugar
• Juice and zest of 2 lemons (about 1/4 cup lemon juice)
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour

For the Glaze

• 2 1/2 cups powdered sugar
• 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper so there’s an overhang over the two long sides. This will make removing the cake much easier!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the dry ingredients: flour through salt. Set aside.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add the eggs, vanilla extract, and buttermilk to the mixture. Mix on low speed until incorporated.

Step 5: Combine Dry Ingredients with Wet Mixture

Gradually add the dry ingredients into the wet mixture. Mix until no streaks of flour remain. Then mix in the lemon juice and zest.

Step 6: Fold in Blueberries

Gently stir in the blueberries with a rubber spatula to avoid breaking them.

Step 7: Bake the Cake

Pour the batter into the prepared baking dish. Bake for about 40-45 minutes or until a toothpick comes out with moist crumbs.

Step 8: Prepare Glaze

Allow to cool completely after removing from oven. For the glaze, combine powdered sugar and lemon juice; pour over cooled cake once hardened.

Enjoy your delightful Lemon Blueberry Sheet Cake!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

With Fresh Cream

• Whipped Cream: Top each slice with a generous dollop of freshly whipped cream for added richness.
• Cream Cheese Frosting: Spread tangy cream cheese frosting on top for a delightful twist.

As a Snack

• Breakfast Treat: Enjoy a slice with your morning coffee or tea for a refreshing start to the day.
• Picnic Dessert: Pack individual slices for a sweet addition to your picnic basket.

Garnished with Fruits

• Fresh Berries: Scatter additional blueberries or sliced strawberries on top for extra color and flavor.
• Mint Leaves: Add fresh mint leaves as a garnish for a pop of freshness and visual appeal.

With Ice Cream

• Vanilla Ice Cream: Serve warm slices alongside scoops of vanilla ice cream for a delightful contrast.
• Lemon Sorbet: Pair it with lemon sorbet for an extra citrus flavor that complements the cake.

How to Perfect Lemon Blueberry Sheet Cake

Perfecting your Lemon Blueberry Sheet Cake is simple with these helpful tips. Follow them to ensure you create the best version every time!

• Use Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy; overmixing can lead to density.
• Fresh Blueberries Only: Opt for fresh blueberries instead of frozen ones, as they prevent excess moisture in the batter.
• Zest Before Juicing: Zest your lemons before juicing them; this maximizes the flavor infused into the cake.
• Cool Completely Before Glazing: Allow your cake to fully cool before adding the glaze to avoid melting and running off.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with your Lemon Blueberry Sheet Cake can elevate your meal. Here are some great options that complement its flavors beautifully.

1. Fruit Salad: A light, refreshing fruit salad adds color and balances sweetness.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a tasty contrast in texture.
3. Coconut Macaroons: Chewy coconut macaroons provide an interesting flavor profile alongside the cake.
4. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea enhance the citrus notes of the dessert.
5. Cheese Platter: A selection of soft cheeses pairs nicely, creating a savory-sweet contrast.
6. Chocolate-Covered Strawberries: These elegant treats add decadence while complementing the blueberry flavor.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Lemon Blueberry Sheet Cake.

• Skipping the zest: Forgetting to include lemon zest can lead to a less flavorful cake. Always add the zest for that vibrant lemon flavor.
• Not measuring carefully: Using incorrect measurements, especially for flour, can affect the texture. Use a kitchen scale or the spoon-and-level method for accurate results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Ignoring oven temperature: Baking at an incorrect temperature can result in uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Forgetting to toss blueberries in flour: This step helps the blueberries stay suspended in the batter. Don’t skip it; it makes a big difference!
• Rushing cooling time: Cutting into the cake while it’s still warm can make it fall apart. Allow it to cool completely for better slicing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Lemon Blueberry Sheet Cake

• Wrap tightly in plastic wrap and then aluminum foil.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Sheet Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Heat in a skillet over low heat with a lid for about 5 minutes, flipping occasionally.

Frequently Asked Questions

What makes Lemon Blueberry Sheet Cake so special?

Lemon Blueberry Sheet Cake combines tangy lemon flavor with sweet blueberries, making it refreshing and delicious—perfect for any occasion!

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just toss them in flour and add them directly to the batter without thawing.

How do I customize my Lemon Blueberry Sheet Cake?

You can add nuts or swap out blueberries for other fruits like raspberries or strawberries for different flavors.

Is there a vegan version of this Lemon Blueberry Sheet Cake?

Yes, you can substitute butter with plant-based alternatives and eggs with flax eggs or applesauce to make it vegan-friendly.

How do I keep my cake moist?

Make sure not to overbake your cake, as this can dry it out. Adding buttermilk also helps maintain moisture.

Final Thoughts

This Lemon Blueberry Sheet Cake is a delightful treat that works well for gatherings or as an everyday snack. Its versatility allows you to customize flavors based on your preferences. Give this recipe a try and enjoy every bite!