Lemon Blueberry Pound Cake
Indulge in the delightful flavors of Lemon Blueberry Pound Cake, a perfect harmony of zesty lemon and juicy blueberries. This moist and fluffy cake is not only easy to make but also versatile—ideal for brunches, picnics, or elegant gatherings. Each slice offers a refreshing burst of citrus complemented by sweet blueberries, making it a treat that everyone will love. Whether enjoyed on its own or with whipped cream, fresh berries, or a drizzle of lemon glaze, this cake is sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture on low speed until just combined.
- Stir in lemon zest and juice gently.
- Fold in fresh blueberries carefully to keep them intact.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://avaflavors.com/lemon-blueberry-pound-cake/