Leftover Turkey Stuffing Balls Recipe
Transform your holiday leftovers into a crowd-pleasing delight with our Leftover Turkey Stuffing Balls Recipe. These crispy, flavorful bites are easy to make and are perfect for game days, casual gatherings, or even as a fun side dish at family dinners. Combining shredded turkey, savory stuffing, and cheese, each ball is coated in golden breadcrumbs for that satisfying crunch. Not only are they kid-friendly, but their versatility allows them to complement various dips and sides. Enjoy this tasty solution for using up leftover turkey while impressing your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup cranberry sauce (for serving)
- Olive oil spray for baking
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded turkey and stuffing until well mixed.
- Add the eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper; mix thoroughly.
- Shape the mixture into golf ball-sized spheres and place them on the baking sheet.
- Lightly mist with olive oil spray to promote crispiness.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with cranberry sauce for dipping.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 67
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://avaflavors.com/leftover-turkey-stuffing-balls-recipe/