Lebanese Garlic Sauce
Lebanese Garlic Sauce, or Toum, is a creamy and bold condiment that will elevate your culinary creations with its robust garlic flavor. This versatile sauce is perfect for drizzling over grilled meats, spreading on sandwiches, or using as a dip for fresh veggies. With its simple ingredient list and easy preparation, you can create an authentic taste of Middle Eastern cuisine right in your own kitchen. Whether you’re hosting a gathering or enjoying a cozy meal at home, this sauce will be a standout addition that impresses everyone at the table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, blend garlic cloves and kosher salt until smooth, scraping down the sides as needed.
- With the processor running, slowly drizzle in vegetable oil to emulsify the mixture.
- Once half of the oil is incorporated, alternate adding lemon juice and the remaining oil gradually while blending for about 20 minutes until creamy.
- Blend in ice water to achieve a smooth texture.
- Transfer to a bowl and optionally garnish with olive oil and fresh parsley.
- Refrigerate overnight for enhanced flavor before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 900
- Sugar: 0g
- Sodium: 300mg
- Fat: 100g
- Saturated Fat: 10g
- Unsaturated Fat: 90g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/lebanese-garlic-sauce/