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Island Coconut Pepper Rice

Island Coconut Pepper Rice
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Island Coconut Pepper Rice is a vibrant and flavorful dish that embodies the essence of tropical cuisine. This delightful recipe features creamy coconut rice combined with colorful bell peppers and sweet pineapple, infused with a hint of spice for an exciting taste experience. Whether served as a main course or a side dish at a summer gathering, this rice dish is sure to impress with its stunning presentation and rich flavor profile. Easy to prepare and fully customizable, Island Coconut Pepper Rice is perfect for busy weeknights or festive occasions.

Ingredients

Scale
  • 2 cups white long grain rice
  • 14 ounces plain coconut milk
  • 2 cloves garlic, finely chopped
  • 1½ teaspoons sea salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon cayenne powder
  • 1 tablespoon unsalted butter
  • 1½ cups mixed yellow and red bell peppers (chopped)
  • ½ cup finely chopped red onion
  • 15 ounces canned pineapple tidbits (drained)
  • 4.5 ounces chopped green chiles
  • ¼ cup diced jalapeños
  • ¼ cup fresh cilantro (roughly chopped)

Instructions

  1. In a large pot, combine the rice, coconut milk, minced garlic, sea salt, ground allspice, cayenne powder, and water topped with reserved pineapple juice. Bring to a boil over medium heat. Reduce to low, cover, and simmer for about 15–20 minutes until the rice is tender.
  2. Meanwhile, melt butter in a frying pan over medium heat. Sauté the chopped bell peppers and red onion for 2–3 minutes until slightly softened.
  3. Once the rice is cooked, add it to the frying pan with sautéed vegetables. Stir in pineapple chunks, chopped green chiles, diced jalapeños, and fresh cilantro. Mix well until combined.

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Find it online: https://avaflavors.com/island-coconut-pepper-rice/

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