Hummus

If you’ve ever tasted velvety, restaurant-style hummus and wondered how to recreate it at home, you’re in the right place. This creamy hummus recipe is perfect for any occasion. Whether you’re hosting a gathering or just want a healthy snack, this versatile dip is both delicious and easy to make. With its rich flavors and smooth texture, homemade hummus will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this hummus in just 20 minutes, making it an ideal choice for last-minute gatherings.
• Nutritious Ingredients: Packed with protein and fiber, this chickpea-based dip is a healthy option for any meal or snack.
• Versatile Uses: Serve it as a spread, dip, or side dish; it pairs beautifully with veggies, pita bread, or even on sandwiches.
• Customizable Flavor: Adjust the garlic or lemon juice to suit your taste preferences; you can even add spices for an extra kick!
• Perfect for Meal Prep: This hummus keeps well in the fridge for several days, making it great for meal planning.

Tools and Preparation

To make this delightful hummus, you’ll need a few essential tools that will make your preparation smooth and efficient.

Essential Tools and Equipment

• Food processor
• Measuring cups and spoons
• Spatula
• Serving bowl

Importance of Each Tool

• Food processor: This tool is crucial for achieving that creamy texture. It blends the ingredients smoothly without chunks.
• Measuring cups and spoons: Accurate measurements ensure consistent flavor every time you make hummus.
• Spatula: A spatula helps scrape down the sides of the food processor, ensuring all ingredients are well blended.

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Ingredients

For this creamy hummus recipe, gather the following simple ingredients:

For the Hummus Base

• 2 cans (15 ounces each) chickpeas (or 3 cups cooked chickpeas, or 1 cup / 200 grams dry chickpeas + 2 teaspoons baking soda)
• ⅓ cup aquafaba (the liquid in a can of chickpeas or the cooking liquid of chickpeas)
• 2 tablespoons lemon juice
• ¼ cup cold water (add more if necessary to reach your desired consistency)

For Flavoring

• ⅓ cup tahini (from 100% hulled sesame seeds, light in color, and of pourable consistency)
• 1 tablespoon olive oil (extra virgin)
• ½ clove garlic (or more to taste)
• ¾ teaspoon salt (or more to taste)
• ½ teaspoon ground cumin (optional)

For Garnish

• 1 tablespoon flat-leaf parsley (chopped)

How to Make Hummus

Step 1: Prepare Ingredients

Set aside 2 tablespoons of chickpeas for garnish. In a food processor, combine the drained chickpeas, aquafaba, lemon juice, garlic, and salt.

Step 2: Blend Base Ingredients

Blend for 3 minutes until smooth. Stop occasionally to scrape down the sides of the food processor.

Step 3: Add Tahini and Water

Add tahini, ground cumin (if using), and cold water. Blend again for another 2 minutes until well combined.

Step 4: Final Touches

Pour in olive oil and adjust consistency by adding more water if needed. Blend for an additional 2 minutes until creamy. Taste and adjust seasoning if necessary.

Step 5: Serve Your Hummus

Spread the hummus on a plate or in a bowl. Create a well in the center with the back of a spoon. Drizzle with olive oil, top with reserved chickpeas, and sprinkle with chopped parsley before serving.

Enjoy your homemade hummus as a nutritious snack or impressive appetizer!

How to Serve Hummus

Hummus is a versatile dish that can be enjoyed in many ways. Whether as a dip, spread, or part of a larger meal, serving it creatively can enhance its deliciousness and appeal.

As a Dip

• Serve with fresh vegetables like carrots, cucumbers, and bell peppers for a crunchy contrast.
• Pair with pita chips or toasted pita bread for a satisfying crunch.

As a Spread

• Use hummus as a sandwich spread instead of mayonnaise for a healthier option.
• Slather it on wraps filled with grilled chicken or veggies for added flavor.

In Salads

• Drizzle hummus over mixed greens for a creamy dressing alternative.
• Combine it with roasted vegetables for an earthy flavor boost.

On Flatbreads

• Spread hummus on flatbreads and top with olives, feta cheese, or roasted red peppers for an easy appetizer.
• Use as a base for pizza topped with your choice of veggies.

How to Perfect Hummus

Creating the perfect hummus is all about balancing flavors and achieving the right texture. Follow these tips to elevate your homemade hummus game.

• Use quality tahini: Choose tahini made from 100% hulled sesame seeds for the best flavor and smooth texture.
• Blend thoroughly: Ensure you blend the hummus long enough (about 5 minutes) to achieve a creamy consistency.
• Adjust liquid carefully: Start with the specified amount of water and add more gradually until you reach your desired texture.
• Season to taste: Always taste your hummus before serving; adjust salt and lemon juice according to your preference.
• Chill before serving: Allowing hummus to sit in the fridge for at least 30 minutes enhances its flavors.

Best Side Dishes for Hummus

Hummus pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options to consider when serving hummus.

1. Cucumber Slices: Fresh cucumber slices offer a refreshing crunch that pairs perfectly with creamy hummus.
2. Carrot Sticks: Sweet carrot sticks provide natural sweetness that balances well with the savory notes of hummus.
3. Pita Bread: Soft or toasted pita bread is ideal for scooping up hummus, making it a classic pairing.
4. Olives: A selection of marinated olives adds brininess that contrasts beautifully against the smooth texture of hummus.
5. Roasted Red Peppers: These sweet peppers add both color and flavor depth when served alongside hummus.
6. Feta Cheese Crumbles: Sprinkle feta on top of your hummus for added richness and tangy flavor contrast.

Common Mistakes to Avoid

Making hummus at home can be simple, but there are some common pitfalls that can affect the texture and flavor.

• Using unseasoned chickpeas: Chickpeas should be well-seasoned to enhance flavor. Use aquafaba and salt during blending for a better taste.
• Neglecting tahini quality: Low-quality tahini can lead to a bitter flavor. Make sure to use high-quality tahini made from 100% hulled sesame seeds.
• Skipping the blending time: Short blending times can result in a grainy texture. Blend the mixture for at least 5 minutes for a creamy consistency.
• Not adjusting consistency: If your hummus is too thick, it won’t be enjoyable. Add cold water gradually until you reach your desired creamy consistency.
• Overlooking garnishes: Garnishes add visual appeal and flavor. Drizzle with olive oil and sprinkle fresh herbs for an enhanced presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store hummus in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Hummus

• Hummus can be frozen for up to 3 months.
• Use a freezer-safe container, leaving space for expansion.

Reheating Hummus

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until heated.

Frequently Asked Questions

If you have more questions about making hummus, here are some common inquiries.

What is Hummus made of?

Hummus is primarily made from chickpeas, tahini, lemon juice, garlic, and olive oil blended together until smooth.

How do I make hummus creamier?

To achieve creaminess, blend longer and gradually add more cold water or aquafaba until the desired texture is reached.

Can I customize my hummus?

Absolutely! You can add roasted red peppers, spices, or herbs to give your hummus unique flavors tailored to your taste.

Is Hummus healthy?

Yes! Hummus is rich in protein and fiber while being low in saturated fats. It’s a nutritious option for dips or spreads.

Final Thoughts

This homemade hummus recipe offers a deliciously creamy dip that’s perfect for any occasion. Its versatility allows you to customize it with different flavors or toppings. Give it a try and enjoy this wholesome treat!