Honey Harissa Carrots With Whipped Feta
Indulge in the vibrant flavors of Honey Harissa Carrots With Whipped Feta, a dish that beautifully balances sweetness and spiciness. Roasted to perfection, these carrots are glazed with honey and rose harissa, creating an enticing caramelized finish that highlights their natural sweetness. Accompanied by creamy whipped feta, this recipe is not only visually stunning but also a nutritious option for any meal, whether as a starter or side dish. Easy to prepare and packed with flavor, this dish is sure to impress your guests at gatherings or elevate your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
- Carrots
- Olive Oil
- Honey
- Rose Harissa Paste
- Greek Yogurt
- Feta Cheese
- Drained Cooked Chickpeas
- Lemon Juice
- Cinnamon
Instructions
- Preheat the oven to 190°C (375°F).
- Trim the tops off the carrots, toss them in a roasting tray with olive oil, cinnamon, salt, and pepper. Roast for 30 minutes until tender.
- In a pestle and mortar, combine chopped carrot tops with lemon juice and olive oil to create a chunky sauce.
- In a mixing bowl, whisk together Greek yogurt and crumbled feta until smooth. Season with salt and pepper.
- Drain cooked chickpeas and add them to the roasting tray with carrots; roast for an additional 15 minutes until crispy.
- Mix honey with rose harissa paste in a separate bowl; coat the roasted carrots and chickpeas evenly.
- Serve whipped feta on a plate topped with the glazed carrots and chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 13g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/honey-harissa-carrots-with-whipped-feta/