Homemade Soft Pretzels
Indulge in the delightful experience of making homemade soft pretzels! These warm and buttery twists are not only easy to prepare but also perfect for various occasions, from game-day gatherings to cozy nights at home. Each pretzel features a chewy exterior and a soft interior, making them an irresistible treat. Top them with coarse salt or explore fun flavors like everything but the bagel seasoning. Serve them alongside your favorite dips, such as cheese sauce or hummus, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/4 tsp active dry yeast
- 2 tbsp brown sugar
- 1 and 1/2 cups warm water
- 4 and 1/2 cups flour
- 1/4 cup olive oil
- 2 tsp salt
- 6 cups water (for boiling)
- 2 tbsp baking soda
- 1 egg (for egg wash)
- Coarse salt or everything but the bagel seasoning (for topping)
Instructions
- Prepare the yeast mixture by combining warm water, yeast, and brown sugar in a bowl. Let it sit for about 5–10 minutes until foamy.
- Mix in flour, olive oil, and salt. Knead the dough for about five minutes until it springs back when pressed.
- Let the dough rise in a warm place for around an hour until doubled in size.
- Shape the dough into pretzels by rolling pieces into ropes and twisting them into shape.
- Boil water mixed with baking soda; dip each pretzel for 15–30 seconds before placing them on a parchment-lined baking sheet.
- Brush with egg wash and sprinkle with toppings before baking at 450°F (232°C) for about 10–11 minutes until golden brown.
- Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://avaflavors.com/homemade-soft-pretzels/