Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
Experience the joy of a well-balanced meal with Herb Roasted Chicken accompanied by Garlic Green Beans and Glazed Carrots. This savory dish is ideal for any occasion, whether it’s a cozy family gathering or an elegant dinner party. The succulent chicken, seasoned with aromatic herbs and garlic, pairs beautifully with the fresh green beans sautéed to perfection and the sweet carrots glazed with honey. With just 10 minutes of prep time, this recipe is not only simple but also a crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 leg quarter (bone-in, skin-on) chicken
- 1 tsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 clove garlic, minced
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 garlic clove, minced
- 1 cup baby carrots
- 1 tsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt & black pepper
Instructions
- Preheat oven to 400°F (200°C). Rub chicken with olive oil, herb seasoning, minced garlic, salt, and pepper.
- Roast chicken in the oven for 35-40 minutes until golden brown and juices run clear.
- Toss baby carrots with olive oil, honey (or maple syrup), salt, and pepper. Roast them on a baking sheet for 25-30 minutes until tender.
- In a skillet over medium heat, sauté green beans with olive oil and minced garlic for 6-8 minutes until bright green.
- Serve chicken alongside glazed carrots and sautéed green beans.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 105mg