Herb-Roasted Chicken Breast with Baby Potatoes
Indulge in the comforting flavors of Herb-Roasted Chicken Breast with Baby Potatoes, a delightful dish that’s perfect for any occasion. This recipe presents juicy chicken infused with aromatic herbs and zesty lemon, paired with tender baby potatoes roasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow and red potatoes
- Salt and black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, create a marinade by combining olive oil, minced garlic, chopped parsley, thyme, Dijon mustard, lemon juice, salt, and black pepper. Coat the whole chicken breast evenly.
- Toss baby potatoes in a separate bowl with olive oil, fresh herbs, salt, and pepper until well-coated.
- Arrange the marinated chicken breast in a baking dish and surround it with the seasoned baby potatoes.
- Pour chicken broth around the chicken to retain moisture during roasting.
- Roast in the preheated oven for about 50 minutes or until the chicken is golden brown and the juices run clear.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg