Heavenly Moist Fruitcake Recipe
Indulge in the rich flavors of this Heavenly Moist Fruitcake Recipe, a delightful fusion of dried fruits, nuts, and warm spices. This cake is perfect for holidays and special occasions, providing a moist texture that lasts for weeks. The vibrant citrus zest and sweet notes combine to create a treat that will impress family and friends alike, making it an ideal centerpiece for festive gatherings or a thoughtful gift.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Total Time: 3 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 4 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 ½ cups mixed dried fruits (raisins, currants, candied cherries, apricots)
- ½ cup orange juice (or apple juice)
- 1 cup chopped nuts (walnuts or pecans)
- Zest of 1 orange and 1 lemon
Instructions
- Preheat your oven to 300°F (150°C) and prepare an 8-inch round cake pan with grease and parchment paper.
- Soak the mixed dried fruits in orange juice for at least one hour.
- Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and cloves. Gradually fold into the wet mixture until just combined.
- Stir in soaked fruits (with soaking liquid), nuts, and citrus zest until evenly distributed.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 2.5 hours or until a skewer inserted comes out clean. Cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://avaflavors.com/heavenly-moist-fruitcake-recipe/