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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

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This Halloween, treat your little monsters to delightful Halloween Cupcakes: Ghost Cupcakes that are as easy to make as they are fun to decorate! These adorable ghost-shaped treats topped with creamy vanilla buttercream frosting will enchant both kids and adults at any spooky gathering. With just a handful of ingredients, you can whip up a batch in no time, making them perfect for school events, parties, or festive family gatherings. The customizable eyes made from chocolate chips add personality to each ghost, ensuring everyone can join in the decorating fun. Whether you’re celebrating Halloween or simply want a playful dessert, these cupcakes are sure to impress and satisfy sweet cravings all year round!

Ingredients

Scale
  • 24 cupcakes (your choice of flavor)
  • 3 cups vanilla buttercream frosting
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream frosting fitted with a large round tip.
  2. Pipe a tall mound of frosting onto the center of each cupcake, wider at the bottom and narrower at the top to create a ghost shape.
  3. Once all ghosts are piped, place chocolate chips on each for eyes.
  4. Serve and enjoy your spooky creations!

Nutrition

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