Grilled Veggie Burrito Bowls with Black Beans & Green Rice
Savor the vibrant flavors of Grilled Veggie Burrito Bowls with Black Beans & Green Rice, a delightful vegetarian and vegan meal that’s perfect for lunch or dinner. These bowls are loaded with grilled vegetables, hearty black beans, and creamy green rice infused with zesty lime and fresh cilantro. Not only are they easy to prepare in just 50 minutes, but they also offer endless customization options to suit your taste preferences. Enjoy a nutritious, fiber-packed meal that’s as visually appealing as it is delicious. Whether you’re preparing for a busy week or hosting friends, these burrito bowls are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons avocado oil or high smoke point vegetable oil of choice
- 2 ears sweet corn, husked
- 3 large bell peppers, sliced from stem into 3–4 flat planks
- 2 red onions, peeled & sliced into ⅛ths
- 1 large sweet potato, peeled & sliced into ½-inch rounds or planks
- 1 15-ounce can black beans, drained & rinsed
- 2 cups cooked brown rice or rice of choice
- 1 large avocado
- 2 jalapeños, deseeded & roughly chopped
- 3 cloves garlic
- 1 cup loosely packed cilantro leaves & tender stems
- 2 large, juicy limes, juiced
- ¼ cup water
- Kosher salt & ground black pepper, to season
- Pico de gallo or salsa of choice
- Chopped lettuce
- Finely chopped cilantro
- Sour cream or cashew crema
- Guacamole or mashed avocado
- Lime wedges
Instructions
- Preheat the grill to medium-high heat (450-500°F). Gather and prep all ingredients according to the ingredients list.
- In a food processor, blend avocado, jalapeños, garlic, cilantro, lime juice, salt, and pepper until smooth. Gradually add water to reach a creamy consistency; mix with cooked rice in a large bowl.
- Toss corn, bell peppers, onions, and sweet potato with avocado oil and seasonings on a baking sheet. Grill for 3-4 minutes per side until charred and tender.
- Assemble each bowl starting with green rice topped with grilled veggies, black beans, and desired toppings like pico de gallo or guacamole.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 0mg