Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Move over Chipotle! This Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan) recipe is a longtime favorite. These veggie-loaded bowls explode with fresh flavor and hearty texture, making for a light-yet-satisfying meal. Perfect for lunch or dinner, they are easy to prepare and packed with nutrition.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of grilled veggies and creamy green rice creates a symphony of taste that delights the palate.
• Endlessly Customizable: Use whatever vegetables you have on hand or switch up the toppings to keep things interesting.
• Quick to Prepare: In just 50 minutes, you can create a wholesome meal that serves four people.
• Healthy and Wholesome: Packed with fiber and nutrients, this dish is perfect for anyone seeking a meatless meal.
• Great for Meal Prep: Make extra servings for easy lunches throughout the week without sacrificing flavor.

Tools and Preparation

To make these Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan), you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

• Food processor
• Grill or grill pan
• Baking sheet
• Large bowl

Importance of Each Tool

• Food processor: This tool makes blending the avocado and other ingredients effortless, creating a smooth green rice.
• Grill or grill pan: Perfect for achieving that smoky charred flavor on your veggies quickly.
• Baking sheet: Helps in tossing the veggies before grilling and allows for easy transfer from oven to grill.
• Large bowl: Great for combining all components of your burrito bowl seamlessly.

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Ingredients

For the Grilled Veggies

• 2 tablespoons avocado oil or high smoke point vegetable oil of choice
• 2 ears sweet corn, husked
• 3 large bell peppers (color of choice), sliced from stem into 3–4 flat planks
• 2 red onions, peeled & sliced into ⅛ths (with root end intact)
• 1 large sweet potato, peeled as desired & sliced into ½-inch rounds (crosswise) or planks (lengthwise)
• 1 (one) 15-ounce can black beans, drained & rinsed
• Kosher salt & ground black pepper, to season

For the Green Rice

• 2 cups cooked brown rice or rice of choice
• 1 large avocado
• 2 jalapeños, deseeded as desired & roughly chopped
• 3 cloves garlic
• 1 cup loosely packed cilantro leaves & tender stems
• 2 large, juicy limes, juiced (about ¼ cup juice)
• ¼ cup water
• Kosher salt & ground black pepper, to season

For Serving

• Pico de gallo or salsa of choice
• Chopped lettuce
• Finely chopped cilantro
• Sour cream or cashew crema
• Guacamole or mashed avocado
• Lime wedges

How to Make Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Step 1: Preheat the Grill

Preheat the grill for medium-high direct heat grilling at 450-500 degrees F. Gather and prep all ingredients according to the ingredients list above.

Step 2: Prepare the Green Rice

Add the avocado, jalapeños, garlic, cilantro, and lime juice to a food processor. Season with 1 teaspoon kosher salt and ground black pepper as desired. Pulse to combine. Once combined:
1. Let the food processor run while scraping down the sides as necessary.
2. Slowly stream in the water until creamy and pureed. Adjust water as needed based on avocado size.
3. Transfer the mixture to a large bowl and fold in the cooked rice until well combined. Taste and season with additional salt or black pepper if needed.

Step 3: Grill the Vegetables

Place corn, bell peppers, onions, and sweet potato on a baking sheet. Drizzle with avocado oil and season with heaping 1 teaspoon kosher salt and ground black pepper as desired. Toss well to coat:
1. Place vegetables on preheated grill.
2. Grill for about 3-4 minutes per side until charred and tender.
3. Transfer grilled veggies back to baking sheet; once cool enough to handle, slice corn from cob and chop remaining veggies into bite-sized pieces.

Step 4: Assemble Your Burrito Bowl

Place a generous spoonful of green rice at the bottom of a large shallow bowl:
1. Top with grilled veggies, grilled corn, black beans, lettuce, and any other toppings you desire.
2. Enjoy your delicious Grilled Veggie Burrito Bowl!

How to Serve Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Serving your Grilled Veggie Burrito Bowls is an opportunity to customize each bowl to suit individual tastes. Here are some delicious serving ideas to enhance your meal.

Fresh Toppings

• Chopped Cilantro: Adds a burst of freshness and enhances the flavors of the dish.
• Sour Cream or Cashew Crema: Provides a creamy texture that balances the grilled veggies.
• Guacamole or Mashed Avocado: Rich and creamy, it complements the smoky flavors beautifully.

Salsas and Sauces

• Pico de Gallo: A fresh tomato salsa that brings brightness and acidity.
• Spicy Salsa Verde: For those who enjoy a kick, this green sauce adds heat and flavor.
• Creamy Avocado Dressing: Drizzle over for an extra creamy element.

Additional Ingredients

• Lettuce: Use shredded romaine or iceberg for crunch and freshness.
• Lime Wedges: Squeeze fresh lime juice over the top for added zest.
• Chopped Green Onions: Sprinkle for an oniony bite that enhances overall flavor.

How to Perfect Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Perfecting your Grilled Veggie Burrito Bowls is all about balancing flavors and textures. Follow these tips to take your bowls to the next level.

• Bold Flavor Combinations: Experiment with different spices in your veggie mix, such as cumin or chili powder, for an extra layer of flavor.
• Optimal Grilling Time: Grill veggies until just tender for the best texture—avoid overcooking them to maintain their crunch.
• Rice Preparation Matters: Use brown rice or quinoa for a nutty flavor and added nutrients; cooking them with vegetable broth can enhance taste.
• Layering Technique: Build your bowl starting with green rice, followed by beans, then veggies, ensuring every bite is packed with flavor.
• Make Ahead Options: Prepare the green rice and grilled veggies in advance for quick assembly at mealtime; store them in airtight containers.
• Taste as You Go: Always taste your components as you prepare—adjust seasonings for a perfectly balanced meal.

Best Side Dishes for Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Pairing side dishes with your Grilled Veggie Burrito Bowls can elevate the entire meal. Here are some delightful options.

1. Mexican Street Corn Salad: Sweet corn mixed with lime juice, cilantro, and spices creates a refreshing side dish that’s easy to prepare.
2. Black Bean Soup: A hearty bowl of black bean soup complements your burrito bowls well. Serve it warm alongside each plate.
3. Guacamole-Stuffed Mini Peppers: These colorful peppers filled with guacamole make a fun finger food option perfect for sharing.
4. Cilantro Lime Quinoa: Quinoa flavored with lime and cilantro offers a nutritious side that pairs beautifully with Mexican-inspired dishes.
5. Roasted Sweet Potatoes: Seasoned roasted sweet potatoes provide a sweet contrast to savory burrito bowls; simply toss them in olive oil and roast until tender.
6. Zesty Cabbage Slaw: A crunchy slaw made from cabbage, carrots, and lime juice adds crunch and acidity to balance out the richness of the burrito bowls.
7. Avocado Tomato Salad: Fresh tomatoes and creamy avocados tossed in olive oil create a light salad that brightens up any plate.

Common Mistakes to Avoid

When making Grilled Veggie Burrito Bowls with Black Beans & Green Rice, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Skipping the marination: Not marinating your vegetables can lead to bland flavors. Use a mixture of lime juice and spices for at least 15 minutes before grilling.
• Overcrowding the grill: Placing too many veggies on the grill at once can cause steaming instead of grilling. Grill in batches to ensure even cooking and char.
• Ignoring seasoning: Failing to season properly can result in dull-tasting bowls. Don’t hesitate to use salt, pepper, and fresh herbs liberally throughout the preparation.
• Using cold rice: Adding cold rice to your assembled burrito bowl can cool down your dish. Warm your rice before mixing it into the green rice for a better texture.
• Underestimating toppings: Skimping on toppings can make the meal feel one-dimensional. Pile on various toppings like salsa, avocado, or cilantro for added flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• You can freeze assembled bowls in individual containers.
• They will remain good for up to 2 months in the freezer.

Reheating Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Stir until heated through.

Frequently Asked Questions

How do I customize Grilled Veggie Burrito Bowls with Black Beans & Green Rice?

You can customize these burrito bowls by adding your favorite proteins like grilled chicken or turkey, or try different veggies based on what’s seasonal.

Can I make this recipe gluten-free?

Yes! Use gluten-free grains like quinoa or rice as your base for these burrito bowls.

What other toppings work well with this dish?

Consider adding sliced jalapeños, shredded cheese alternatives, or different varieties of salsa for extra flavor.

How do I store leftovers of Grilled Veggie Burrito Bowls with Black Beans & Green Rice?

Store leftovers in airtight containers in the refrigerator for up to three days or freeze them for later use.

Final Thoughts

These Grilled Veggie Burrito Bowls with Black Beans & Green Rice are not only delicious but also incredibly versatile. With endless customization options, you can easily tailor each bowl to fit your taste preferences. Don’t hesitate to experiment with different toppings and vegetables – your next favorite combination could be just around the corner!