Greek-Style Braised Lamb Shanks

These Greek-Style Braised Lamb Shanks are a delightful dish that brings the warmth of Greek cuisine to your table. Perfect for a cozy winter night or to impress your guests at a dinner party, this recipe combines tender meat with aromatic spices and rich flavors. The slow braising process ensures that each bite is filled with savory goodness, making it an unforgettable meal for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of spices and lamb creates a deep, satisfying taste that bursts with Mediterranean flair.
• Tender Meat: Slow cooking results in incredibly tender lamb shanks that practically fall off the bone.
• Versatile Serving Options: Pair with mashed potatoes, rice, or fresh bread to soak up the delicious sauce.
• Impressive Presentation: This dish looks stunning on the plate, making it perfect for special gatherings.
• Simple Preparation: With straightforward steps and minimal active time, you can enjoy a gourmet meal without the fuss.

Tools and Preparation

To create these delicious Greek-Style Braised Lamb Shanks, having the right tools will streamline your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Heavy-bottomed pot or Dutch oven
• Wooden spoon
• Chef’s knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Heavy-bottomed pot or Dutch oven: This tool provides even heat distribution, essential for slow cooking and achieving tender meat.
• Wooden spoon: Perfect for stirring ingredients without damaging your cookware.
• Chef’s knife: A sharp knife makes chopping vegetables quick and effortless.
• Cutting board: A stable surface is key for safe and efficient food preparation.

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Ingredients

For the Lamb Shanks

• 4 lamb shanks (about 1600g total for 4 shanks)
• 1/4 cup olive oil
• salt and pepper

For the Vegetable Base

• 1 1/2 cup pearl onions, peeled
• 2 celery sticks, diced
• 4 garlic cloves, minced

For the Braising Liquid

• 1 cup red apple vinegar
• 1 tsp dried oregano
• 1 tsp paprika
• 2 tsp garlic powder
• 1/2 tsp ground all spice
• 2 cinnamon sticks (or 1/2 tsp ground cinnamon)
• 1 tsp kosher salt
• 1/2 tsp pepper
• 2 bay leaves
• 4 cups chicken broth
• 28 oz jar or can of tomato sauce

For Garnish and Sides

• fresh parsley for garnish
• 2 lbs Yukon gold potatoes, peeled and chopped into 1 inch pieces
• 1/2 cup unsalted butter
• 1 – 1 1/2 tsp salt
• 1/4 tsp ground pepper
• 1/4 cup whole milk
• 1/4 cup plain cream cheese

How to Make Greek-Style Braised Lamb Shanks

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Chop the vegetables and measure out spices to ensure a smooth cooking process.

Step 2: Sear the Lamb Shanks

In a heavy-bottomed pot or Dutch oven:
1. Heat olive oil over medium-high heat.
2. Season lamb shanks with salt and pepper.
3. Carefully place them in the pot and sear on all sides until browned (about 8 minutes).

Step 3: Sauté Vegetables

Remove lamb shanks from the pot:
1. Add pearl onions, diced celery, and minced garlic to the same pot.
2. Sauté until softened (about 5 minutes).

Step 4: Create Braising Liquid

Combine:
1. Red apple vinegar,
2. Dried oregano,
3. Paprika,
4. Garlic powder,
5. Ground all spice,
6. Ground cinnamon (if using),
7. Kosher salt,
8. Pepper,
9. Bay leaves,
10. Chicken broth,
11. Tomato sauce.

Pour this mixture into the pot with sautéed vegetables.

Step 5: Braise the Lamb Shanks

Return lamb shanks to the pot:
1. Cover with lid.
2. Reduce heat to low.
3. Simmer gently for about 150 minutes or until meat is fork-tender.

Step 6: Prepare Potatoes

While lamb cooks:
1. Boil chopped Yukon gold potatoes in salted water until tender (about 15 minutes).
2. Drain water and mash potatoes with butter, milk, cream cheese, salt, and pepper until smooth.

Step 7: Serve

Once lamb is done:
1. Plate each shank alongside creamy mashed potatoes.
2. Garnish with fresh parsley before serving.

Enjoy your flavorful Greek-Style Braised Lamb Shanks!

How to Serve Greek-Style Braised Lamb Shanks

Serving Greek-Style Braised Lamb Shanks can elevate any meal, making it a standout dish for gatherings or cozy dinners at home. Here are some delicious serving suggestions to enhance your dining experience.

With Creamy Mashed Potatoes

• Creamy mashed potatoes make a perfect foundation for the rich lamb shank sauce, soaking up all the flavors and adding a comforting element.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables, such as carrots and zucchini, add color and a slight sweetness, balancing the savory notes of the lamb.

On a Bed of Rice Pilaf

• Fluffy rice pilaf infused with herbs complements the richness of the lamb, providing a delightful texture contrast.

Topped with Fresh Parsley

• A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish with a hint of freshness that brightens every bite.

How to Perfect Greek-Style Braised Lamb Shanks

Perfecting Greek-Style Braised Lamb Shanks is all about technique and attention to detail. Here are some tips to help you achieve the best results.

• Choose quality ingredients: Using fresh, high-quality lamb and seasonal vegetables makes a noticeable difference in flavor.

• Sear the meat well: Browning the lamb shanks before braising helps develop deeper flavors through caramelization.

• Use homemade broth: If possible, making your own chicken broth will enhance the taste and richness of the dish.

• Balance seasonings: Adjust spices according to your preference; don’t hesitate to taste and tweak throughout cooking for ideal seasoning.

Best Side Dishes for Greek-Style Braised Lamb Shanks

Pairing side dishes with Greek-Style Braised Lamb Shanks can create a memorable meal. Here are some excellent choices that complement this flavorful main course.

1. Greek Salad
   A refreshing mix of cucumbers, tomatoes, olives, and feta provides a crisp contrast to the tender lamb shanks.

2. Garlic Bread
   Toasted garlic bread is perfect for soaking up the delicious sauce from the shanks while adding crunch to your plate.

3. Lentil Soup
   A hearty lentil soup offers warmth and nutrition, making it an excellent starter before indulging in lamb shanks.

4. Tabbouleh Salad
   This vibrant salad made with parsley, bulgur wheat, and tomatoes pairs well with rich flavors while adding freshness.

5. Herb Couscous
   Light and fluffy couscous infused with herbs can serve as a delightful base for absorbing rich sauces from the braised lamb.

6. Grilled Asparagus
   Lightly grilled asparagus adds an elegant touch along with its earthy flavor that complements lamb beautifully.

7. Roasted Garlic Cauliflower
   This creamy yet robust side dish provides an excellent alternative to starchy sides while enhancing your meal’s overall flavor profile.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch out for when making Greek-Style Braised Lamb Shanks:

• Using tough cuts of meat: Tough cuts can lead to chewy results. Always select lamb shanks for their tenderness and flavor.
• Skipping the browning step: Not browning the meat can result in less flavor. Always sear the lamb shanks in olive oil before braising.
• Ignoring seasoning: Under-seasoned dishes can be bland. Don’t forget to season with salt, pepper, and herbs throughout the cooking process.
• Rushing the cooking time: Cooking too quickly can lead to tough meat. Allow ample time for slow braising to achieve tender, flavorful shanks.
• Neglecting to taste as you go: Failing to taste can leave flavors unbalanced. Regularly sample your dish and adjust seasoning as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Greek-Style Braised Lamb Shanks

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Greek-Style Braised Lamb Shanks

• Oven: Preheat to 350°F (175°C). Place shanks in a baking dish and cover with foil; heat until warmed through, about 30 minutes.
• Microwave: Transfer shanks to a microwave-safe dish; cover loosely and heat on medium power, stirring occasionally until hot.
• Stovetop: Heat in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Greek-Style Braised Lamb Shanks:

How long does it take to cook Greek-Style Braised Lamb Shanks?

The total cooking time is approximately 150 minutes, giving you tender and flavorful meat.

What should I serve with Greek-Style Braised Lamb Shanks?

Consider pairing them with roasted vegetables or creamy mashed potatoes for a complete meal.

Can I make Greek-Style Braised Lamb Shanks ahead of time?

Absolutely! This dish tastes even better the next day after flavors have melded.

How do I adjust the spice level in Greek-Style Braised Lamb Shanks?

You can add more paprika or include a pinch of red pepper flakes for extra heat based on your preference.

Final Thoughts

These Greek-Style Braised Lamb Shanks offer a rich blend of flavors perfect for any occasion. Their versatility allows you to customize them with different sides or spices. Give this recipe a try; you won’t be disappointed!