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Greek Halloumi Bowls with Tzatziki

Greek Halloumi Bowls with Tzatziki
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Indulge in the delightful flavors of Greek Halloumi Bowls with Tzatziki, a vibrant dish that brings together crispy halloumi cheese, fresh vegetables, and a creamy tzatziki sauce. This colorful bowl is not just visually appealing but also packed with Mediterranean goodness, making it an ideal option for lunch or dinner. In less than 30 minutes, you can create a satisfying meal that’s both healthy and customizable to suit your taste. Whether you’re hosting friends or enjoying a cozy night in, these bowls promise to impress with their combination of textures and tastes.

Ingredients

Scale
  • 200g (7 oz) halloumi cheese
  • 2 tbsp extra-virgin olive oil
  • Juice of lemon
  • tsp dried oregano
  • 1 cup cooked rice or quinoa (white or brown)
  • 1 medium Persian cucumber, sliced
  • 8 cherry tomatoes, halved
  • 10 kalamata olives
  • 2 tbsp crumbled feta
  • A few red onion slices (optional; soak in water to soften)
  • cup tzatziki (store-bought or homemade)
  • Optional: Pita or flatbread, cut into wedges
  • 115g (4 oz) Greek yogurt
  • small cucumber, grated and squeezed
  • garlic clove, finely grated
  • Squeeze of lemon juice
  • Pinch of salt and dried dill

Instructions

  1. Whisk together olive oil, lemon juice, and oregano in a mixing bowl.
  2. Marinate sliced halloumi with half of the dressing.
  3. Prepare veggies by slicing cucumber and halving tomatoes.
  4. For homemade tzatziki, mix grated cucumber with garlic, lemon juice, salt, and dill into Greek yogurt.
  5. Heat olive oil in a skillet; sear marinated halloumi until golden brown on both sides.
  6. Assemble the bowls: layer cooked rice or quinoa with veggies, olives, feta, and halloumi.
  7. Drizzle remaining dressing over the top and serve.

Nutrition

Find it online: https://avaflavors.com/greek-halloumi-bowls-with-tzatziki/

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