Gordon Ramsay Beef Barley Soup
Warm up with this hearty Gordon Ramsay Beef Barley Soup, a comforting dish that’s perfect for chilly evenings or family gatherings. This savory soup showcases tender beef chuck simmered in a flavorful broth, enhanced by the tang of red apple vinegar. With nutritious vegetables and wholesome barley, it’s both satisfying and simple to prepare. Pair it with crusty bread or a fresh salad for a complete meal everyone will adore. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck (cubed)
- 3 tbsp olive oil
- 1 onion (diced)
- 2 ribs celery (diced)
- 4 carrots (diced)
- 3 garlic cloves (minced)
- ¾ cup dry red apple vinegar
- 6 cups low-sodium beef broth
- 1 cup pearled barley
- Fresh thyme
- Fresh parsley
- Salt
- Pepper
Instructions
- Sear the cubed beef in hot olive oil until browned; set aside.
- In the same pot, sauté onion, celery, and carrots for about 5 minutes. Add minced garlic and cook for another minute.
- Deglaze with red apple vinegar by scraping up any browned bits; let it reduce by half.
- Return the beef to the pot along with beef broth and thyme; simmer for 45 minutes.
- Stir in barley; simmer for an additional 45–60 minutes until tender.
- Adjust seasoning; garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://avaflavors.com/gordon-ramsay-beef-barley-soup/