Golden-Baked Chicken Drumsticks with Crispy Potatoes
Golden-Baked Chicken Drumsticks with Crispy Potatoes is a mouthwatering dish that promises a delightful dining experience. This recipe features succulent chicken drumsticks seasoned to perfection, paired with golden, crispy potatoes that create a satisfying crunch. With a blend of garlic, paprika, and aromatic herbs, each bite bursts with flavor. Ideal for family dinners or gatherings, this easy-to-prepare meal can be customized with your favorite vegetables, making it a versatile choice for any occasion. In just over an hour, you can serve a hearty and delicious dinner that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic (minced)
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes (diced)
- Red bell pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until well coated.
- In another bowl, combine diced potatoes and optional red bell pepper; toss with olive oil, paprika, salt, and pepper.
- Arrange seasoned chicken on top of the potato mixture in a baking dish.
- Roast uncovered for 55 minutes or until chicken is golden brown and potatoes are crispy-tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg