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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp Recipe

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Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a dish that elevates any dining experience with its savory garlic and rich Parmesan. This easy-to-make recipe takes only 22 minutes from start to finish, making it perfect for busy weeknights or special occasions. Juicy shrimp are coated in a luscious garlic-butter sauce, then roasted to perfection for a heavenly treat that can be served as an appetizer or main course. Whether paired with pasta, rice, or a fresh salad, this Garlic Parmesan Roasted Shrimp is sure to impress your family and friends.

Ingredients

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  • 1 pound fresh shrimp, peeled and deveined
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, finely chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat dry.
  3. In a mixing bowl, combine melted butter with minced garlic and grated Parmesan cheese.
  4. Coat each shrimp generously with the marinade.
  5. Place the marinated shrimp on a parchment-lined baking tray in a single layer.
  6. Bake for 10-12 minutes until the shrimp are pink and opaque but not overcooked.
  7. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

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