Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is a mouthwatering side dish that brightens any meal with its bold flavors and delightful aroma. This easy-to-make recipe features juicy corn coated in rich garlic butter and generously topped with golden Parmesan cheese, making it an irresistible addition to BBQs, family gatherings, or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini corn on the cobs
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the corn in a large baking dish or aluminum tray.
- In a small bowl, mix together melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
- Pour the garlic butter mixture evenly over the corn and turn to coat thoroughly.
- Sprinkle grated Parmesan cheese over the top of the corn.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until cheese is golden and bubbling.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 mini corn on the cob (approximately 45g)
- Calories: 130
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/garlic-parmesan-corn-on-the-cob/