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Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
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Indulge in the creamy and flavorful Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce, a dish that effortlessly combines comforting pasta with tender chicken and a rich cheese sauce. With a hint of Cajun spice, this recipe is perfect for busy weeknights or special gatherings, ensuring satisfaction for both kids and adults alike. The three-cheese blend creates a velvety texture that’s hard to resist, making every bite a delight. Customize it with your favorite vegetables or spices for a personal touch!

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • ½ cup grated Parmesan, for sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp crushed red pepper flakes, optional
  • Chopped parsley or herbs, for garnish

Instructions

  1. Cook the rotini in salted boiling water until al dente; drain.
  2. Season chicken strips with Cajun seasoning and press Parmesan onto them.
  3. Sear chicken in olive oil and butter until cooked through; add garlic near the end.
  4. In the same skillet, prepare the cream sauce by melting butter and sautéing garlic before adding cream and broth.
  5. Incorporate cheeses into the sauce until smooth, then season.
  6. Toss cooked rotini with the sauce and chicken until well-coated.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://avaflavors.com/garlic-parmesan-chicken-rotini-in-threecheese-cajun-cream-sauce/

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