Garlic Parmesan Chicken and Potatoes Skillet
Garlic Parmesan Chicken and Potatoes Skillet is a savory one-pan dish that perfectly combines tender chicken with crispy potatoes, all drenched in a rich garlic and Parmesan sauce. This easy recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. The delightful blend of flavors and textures ensures everyone at your table will be asking for seconds. With just a few simple ingredients and minimal cleanup, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
- 1 cup shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F. Wash and peel the potatoes, then cube them. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potatoes for about 20 minutes until crispy.
- Meanwhile, season the cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- In a skillet over medium-high heat, melt the butter and cook the chicken until it reaches an internal temperature of 165°F.
- Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet; cook for an additional 1-2 minutes.
- Combine the air-fried potatoes with the chicken in the skillet.
- Top with mozzarella cheese and cover until melted or broil briefly until bubbly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg