Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a delightful dish that brings together the comforting flavors of seasoned chicken and crispy potatoes, all enveloped in a rich Garlic Parmesan sauce. This recipe is perfect for busy weeknights or casual gatherings, offering a quick and delicious meal that everyone will love. The standout quality of this dish lies in its vibrant flavors and ease of preparation, making it a go-to option for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in under 30 minutes, perfect for those busy days.
• Flavor Explosion: The combination of garlic, Parmesan, and spices creates a savory experience that’s hard to resist.
• Versatile Ingredients: Swap out chicken for your favorite protein or add seasonal veggies for variety.
• One-Skillet Meal: Less cleanup means more time enjoying your meal with family or friends.
• Cheesy Goodness: Melted mozzarella on top adds an irresistible layer of flavor.

Tools and Preparation

To make Garlic Parmesan Chicken and Potatoes Skillet, you’ll need a few essential tools to ensure everything goes smoothly. Gather these items before you start cooking.

Essential Tools and Equipment

• Skillet
• Air Fryer
• Cutting Board
• Knife
• Mixing Bowl

Importance of Each Tool

• Skillet: A good skillet allows even cooking of the chicken while also being versatile enough to combine all ingredients.
• Air Fryer: Ensures the potatoes become perfectly crispy without excessive oil, enhancing their flavor and texture.
• Cutting Board: Provides a safe surface for chopping ingredients efficiently.
• Mixing Bowl: Ideal for seasoning the chicken and mixing ingredients without mess.

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Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

For the Chicken

• 2 chicken breasts, cubed
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Potatoes

• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt
• Pepper
• Garlic powder
• Paprika

For Cooking

• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)

For Topping

• 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket occasionally to ensure even cooking. The goal is to achieve crispy exteriors while keeping them tender inside.

Step 3: Season the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat butter in a skillet over medium-high heat. Add the seasoned chicken cubes to the skillet and cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

Stir in minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce (add as much as desired). Cook for an additional 1-2 minutes while stirring to evenly coat the chicken in sauce.

Step 6: Combine Potatoes and Chicken

Once air-fried potatoes are ready, add them to the skillet containing chicken. Toss everything together so that each potato is well-coated in sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese on top of your skillet mixture. Cover with a lid until cheese melts or transfer it to an oven under broiler settings for a few minutes until bubbly and golden.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serving Garlic Parmesan Chicken and Potatoes Skillet is a delightful experience that brings comfort and flavor to the table. Here are some creative ways to enjoy this dish.

Pair with Fresh Salad

• Garden Salad: A mix of fresh greens, cucumbers, and tomatoes adds a refreshing contrast to the rich flavors of the skillet.
• Caesar Salad: Crisp romaine lettuce paired with creamy dressing complements the garlic parmesan sauce beautifully.

Add Bread

• Garlic Bread: Serve warm garlic bread on the side for a wonderful dip into the flavorful sauce.
• Dinner Rolls: Soft dinner rolls are perfect for soaking up any remaining sauce on your plate.

Enjoy with Rice or Quinoa

• Steamed Rice: Fluffy white or brown rice absorbs the savory juices, making each bite even more satisfying.
• Quinoa: For a nutritious twist, serve with quinoa for added protein and texture.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

To make your Garlic Parmesan Chicken and Potatoes Skillet even better, consider these handy tips.

• Bold seasoning: Don’t be afraid to season generously; it enhances the flavor of both chicken and potatoes.
• Fresh herbs: Adding fresh herbs like parsley or basil before serving brightens up the dish.
• Crispy potatoes: Ensure the potatoes are cut evenly so they cook uniformly in the air fryer, resulting in crispy bites.
• Adjust sauce to taste: Tailor the amount of garlic parmesan sauce based on your preference for richness.
• Use a hot skillet: Preheat your skillet properly before adding chicken; this helps achieve a nice sear and locks in moisture.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

Complementing your main dish with delicious sides can elevate your meal. Here are some side dishes that pair well with Garlic Parmesan Chicken and Potatoes Skillet.

1. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that balances out the richness of the skillet.
2. Roasted Vegetables: A medley of seasonal roasted vegetables adds color and flavor while being easy to prepare.
3. Coleslaw: Creamy or vinegar-based coleslaw offers a refreshing contrast that enhances your meal’s overall taste.
4. Corn on the Cob: Sweet corn cooked simply adds a delightful sweetness that pairs well with garlic flavors.
5. Mashed Cauliflower: A low-carb alternative to mashed potatoes, it’s creamy and delicious while keeping things light.
6. Baked Beans: Savory baked beans add a touch of sweetness and heartiness that complements the chicken perfectly.

Common Mistakes to Avoid

When preparing your Garlic Parmesan Chicken and Potatoes Skillet, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the seasoning: Failing to season both the chicken and potatoes properly can lead to bland flavors. Make sure you use enough salt, pepper, and spices to enhance the overall taste.

• Overcrowding the skillet: If you add too many ingredients at once, they may steam instead of sear. Cook the chicken and potatoes in batches if necessary for a deliciously crispy texture.

• Not monitoring cooking times: Cooking times vary based on equipment and ingredient sizes. Always check that your chicken reaches an internal temperature of 165°F and adjust cooking times as needed.

• Ignoring the melting cheese step: To achieve that gooey, melted cheese topping, ensure you cover the skillet or place it under a broiler briefly. Skipping this step results in a less satisfying dish.

• Using old garlic: Fresh garlic makes a big difference in flavor. Always use fresh minced garlic for that aromatic punch rather than pre-packaged alternatives.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to maintain freshness.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning into smaller containers for easy thawing.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

• Oven: Preheat to 350°F and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short increments of 1-2 minutes, stirring in between.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken and Potatoes Skillet:

Can I use other meats instead of chicken?

Absolutely! You can substitute chicken with turkey or even beef or lamb for different flavors while keeping the recipe delicious.

What can I serve with Garlic Parmesan Chicken and Potatoes Skillet?

This dish pairs well with steamed vegetables or a fresh salad, adding balance to your meal.

How do I make this dish healthier?

Consider using less butter or opting for olive oil when cooking the chicken. You can also add more vegetables like bell peppers or zucchini.

Can I prepare this meal ahead of time?

Yes! You can cut the potatoes and chicken ahead of time and store them separately in the fridge until you’re ready to cook.

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is not only flavorful but also versatile. This recipe allows room for customization; feel free to add your favorite vegetables or swap proteins based on what you have on hand. It’s a comforting meal perfect for any night of the week that will surely impress your family!