Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes is a delightful culinary creation that combines succulent shrimp sautéed in rich garlic butter with a colorful array of sautéed vegetables, all served alongside creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 medium potatoes
- 10–12 medium shrimp
- 1 cup broccoli florets
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 4 tablespoons butter (divided)
- 2 teaspoons olive oil (divided)
- 2 cloves garlic
- Salt and black pepper
- 1 cup milk
Instructions
- Boil peeled and cubed potatoes in salted water for 12-15 minutes until fork-tender. Drain and mash with butter, milk, salt, and pepper until creamy.
- In a skillet, heat 1 teaspoon olive oil over medium heat. Add broccoli and diced peppers; season with salt and pepper. Sauté for about 4-5 minutes until tender.
- In a separate skillet, melt remaining butter with olive oil over medium heat. Add minced garlic; sauté for 30 seconds. Add shrimp along with paprika, salt, and pepper; cook for about 2-3 minutes per side until pink and slightly golden.
- Serve mashed potatoes on one side of the plate, topped with shrimp and sautéed veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg