Garlic Butter Cheesy Linguine with Beef and Spinach
Indulge in the creamy, savory goodness of Garlic Butter Cheesy Linguine with Beef and Spinach. This delightful dish features tender linguine pasta enveloped in a rich garlic butter sauce, complemented by ground beef and fresh spinach. Perfect for family dinners or gatherings, it combines comfort and flavor in under 30 minutes. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress with its hearty ingredients and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh spinach (to taste)
- Seasonings: Cajun seasoning, Italian seasoning
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chicken broth, heavy cream, Cajun seasoning, and Italian seasoning into the skillet; let simmer for about 5 minutes.
- Gradually mix in Parmesan cheese until melted and smooth.
- Add cooked linguine and spinach to the skillet; toss until well combined.
- Top with mozzarella cheese, cover, and let melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg