Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Indulge in the rich and comforting flavors of Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce. This delightful pasta dish combines tender ground beef, aromatic garlic, and a blend of zesty Cajun spices, all enveloped in a creamy cheese sauce that will satisfy your cravings. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and can easily be customized with your favorite vegetables or protein alternatives. Serve it with a sprinkle of fresh parsley for an impressive presentation that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat.
- Stir in Cajun seasoning and optional Italian seasoning.
- Pour in heavy cream; reduce heat and add Velveeta cheese until melted.
- Mix in mozzarella and Parmesan until smooth; combine with cooked penne.
- Adjust seasoning with salt and pepper, then simmer briefly.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg