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Fresh Cranberry Orange Muffins

Fresh Cranberry Orange Muffins
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Fresh Cranberry Orange Muffins are a delightful way to infuse your mornings with a burst of flavor. These muffins combine the tartness of fresh cranberries with the zesty brightness of orange, creating a perfect balance that’s both refreshing and satisfying. Ideal for breakfast or as a midday snack, these muffins are easy to prepare and deliver a wonderfully moist texture. The addition of buttermilk ensures each bite is soft and fluffy while the crunchy pecans add an enjoyable contrast. Whether enjoyed warm from the oven or stored for later, these muffins are sure to become a favorite in your recipe repertoire.

Ingredients

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  • ¼ cup salted butter (softened)
  • 10 tbsp packed light brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 ⅛ tsp baking powder
  • ½ tsp ground ginger
  • ¼ tsp baking soda
  • ½ tsp kosher salt
  • ½ cup whole milk buttermilk
  • 1 tsp orange zest
  • ½ cup fresh cranberries (chopped)
  • ⅓ cup pecan halves (chopped)

Instructions

  1. Preheat the oven to 350°F and line a muffin tin with paper liners.
  2. In an electric mixer, cream together softened butter and brown sugar until smooth.
  3. Add in the egg and vanilla extract; mix until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, ground ginger, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with buttermilk until just combined.
  6. Gently fold in orange zest, chopped cranberries, and pecans without overmixing.
  7. Fill muffin liners about two-thirds full with batter and sprinkle remaining cranberries and pecans on top.
  8. Bake for approximately 20 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Allow to cool briefly before transferring to a wire rack.

Nutrition

Find it online: https://avaflavors.com/fresh-cranberry-orange-muffins/

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