Espresso Cheesecake Recipe
Indulge in the delightful flavors of this Espresso Cheesecake Recipe, where rich coffee and decadent chocolate come together to create an unforgettable dessert. Perfect for birthdays, gatherings, or as a special treat just for you, this cheesecake is bound to impress. Featuring a buttery crust made from crushed cookies and a creamy filling infused with strong espresso, every bite offers a harmonious balance of flavors. Topped with a glossy chocolate ganache, this dessert not only tastes divine but also presents beautifully for any occasion.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo crumbs
- 4 tablespoons unsalted butter
- 24 oz cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup brewed espresso
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine Oreo crumbs with melted butter and press into a springform pan. Bake for 10 minutes and let cool.
- Beat cream cheese until smooth; add sugar, vanilla, espresso, and eggs—mix gently to combine.
- Pour filling over cooled crust and bake in a water bath at 325°F (160°C) for 65–85 minutes until set around edges.
- Cool gradually in the oven. For ganache, pour hot cream over chocolate chips; stir until smooth and spread over cheesecake once cooled.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 19g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://avaflavors.com/espresso-cheesecake-recipe/