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Easy Lemon Meringue Pie Macarons

Easy Lemon Meringue Pie Macarons - theamazingfood
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Experience the delightful fusion of two beloved desserts with Easy Lemon Meringue Pie Macarons. These elegant treats combine the tangy brightness of lemon meringue pie with the light, airy texture of macarons, making them perfect for any occasion—from casual gatherings to special celebrations. With their beautiful presentation and satisfying crunch, these macarons are sure to impress your guests and satisfy your sweet cravings. Customize them with vibrant colors or different fillings to create a unique dessert that stands out at any dessert table.

Ingredients

Scale
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 2/3 cups powdered sugar
  • 1/4 tsp cream of tartar
  • 1 cup finely ground almond flour
  • 1/2 tsp pure vanilla extract
  • 3 egg yolks
  • 4 tbsp unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest from 1 lemon
  • 1 cup granulated sugar (for filling)
  • 2 large egg whites (for meringue)
  • 1/3 cup granulated sugar (for meringue)
  • 1/2 cup unsalted butter (for meringue)

Instructions

  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a stand mixer, whisk egg whites and cream of tartar until frothy. Gradually add granulated sugar and whisk until stiff peaks form.
  3. Sift powdered sugar and almond flour together, then gently fold into the meringue mixture.
  4. Pipe small circles onto prepared baking sheets and let rest for about 30 minutes before baking.
  5. Bake for approximately 20 minutes or until slightly risen with feet formed.
  6. Prepare lemon curd by whisking egg yolks, lemon juice, zest, sugar, cornstarch, and salt over medium heat until thickened. Stir in butter until smooth.
  7. Assemble macarons by pairing shells and piping lemon curd filling between them.

Nutrition

Find it online: https://avaflavors.com/easy-lemon-meringue-pie-macarons-theamazingfood/

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