Easy Fruit Bread Recipe

This Easy Fruit Bread Recipe is your go-to guide for creating a delightful loaf bursting with juicy fruits and aromatic spices. Perfect for breakfast or as a snack, this fruit bread is not only easy to make but also versatile enough to suit any occasion. Whether you serve it during the holidays or enjoy it on a cozy morning, its rich flavors and comforting texture will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you’ll be on your way to enjoying homemade bread in no time.
• Flavorful Combination: The blend of cranberries, raisins, and spices creates a unique taste that is both sweet and savory.
• Versatile Serving Options: Enjoy it plain, toasted, or slathered with butter for an extra treat.
• Healthy Ingredients: Packed with fruits, this bread not only satisfies your sweet tooth but also adds nutritional value to your meal.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, this fruit bread fits right in.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Loaf pan
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients without worrying about spills.
• Measuring cups: Accurate measurements ensure that your ingredients are balanced for the perfect texture and flavor.
• Loaf pan: This shapes your bread perfectly while it bakes, giving it that classic loaf appearance.

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Ingredients

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

For the Base

• Flour: 357 g (or 2 3/4 cup loosely packed)
• Warm water: 210 ml (1 cup-2 tbsp)
• Instant yeast: 1 tsp (or Active dry yeast 1 and 1/4 tsp)
• Salt: 1 tsp (or 5.9 g)
• Butter: 42.6 g (or 3 tbsp)
• Sugar: 32 g (or 2 1/2 tbsp or more according to your preference)

For the Fruits

• Cranberries: 80-90 g (around 1/2 cup)
• Raisins: 80-90 g (around 1/2 cup)
• Currants: 60-70 g (around 1/2 cup)
• Dry whole Cherries: 80-90 g (optional, around 1/2 cup)

For Flavoring

• Cinnamon Powder: 1/2 tsp
• Cardamom powder: 1/4 tsp
• Nutmeg Powder: 1/4 tsp (optional)
• Vanilla Sugar or Pure Vanilla Extract: 1/2 tsp

How to Make Easy Fruit Bread Recipe

Step 1: Prepare Your Dough

In a mixing bowl, combine the warm water and instant yeast. Let it sit for about five minutes until frothy.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, salt, sugar, cinnamon powder, cardamom powder, and nutmeg powder if using.

Step 3: Combine Mixtures

Add the frothy yeast mixture into the dry ingredients along with melted butter. Stir until combined.

Step 4: Add Fruits

Gently fold in cranberries, raisins, currants, and cherries if using until evenly distributed throughout the dough.

Step 5: Knead the Dough

Transfer dough onto a floured surface. Knead for about ten minutes until smooth and elastic.

Step 6: Let It Rise

Place the dough in a greased bowl. Cover with a cloth and let it rise in a warm area for about two hours or until doubled in size.

Step 7: Shape and Bake

Preheat your oven to 350°F (175°C). Punch down the risen dough gently and shape it into a loaf form. Place it in a greased loaf pan and let it rise for another hour.

Step 8: Bake It Up

Bake in the preheated oven for about 40 minutes or until golden brown on top. Check by tapping on the bottom; it should sound hollow when done.

Enjoy your homemade Easy Fruit Bread fresh from the oven!

How to Serve Easy Fruit Bread Recipe

This Easy Fruit Bread is not only delicious but also versatile. You can serve it in various ways to enhance its flavors and textures.

Toasted with Butter

• Toast slices of fruit bread and spread a layer of butter on top for a warm, rich flavor.

With Cream Cheese

• Spread cream cheese on your fruit bread for a creamy complement to the sweet fruits and spices.

Served with Jam

• Pair your fruit bread with a selection of jams or preserves to add an additional layer of sweetness.

As French Toast

• Dip slices in an egg mixture and cook them on a skillet for a delightful twist on classic French toast.

With Tea or Coffee

• Enjoy your fruit bread alongside a cup of tea or coffee, making it perfect for breakfast or an afternoon snack.

As a Dessert

• Serve warm fruit bread as a dessert, perhaps with a scoop of vanilla ice cream or whipped cream for added indulgence.

How to Perfect Easy Fruit Bread Recipe

To make the best Easy Fruit Bread, keep these tips in mind:

• Use Warm Water: Ensure the water is warm but not hot; this helps activate the yeast properly.
• Let It Rise: Allow the dough to rise until it doubles in size. This will give your bread a light texture.
• Mix Well: Combine the ingredients thoroughly, ensuring no dry flour remains before kneading.
• Try Different Fruits: Experiment with various dried fruits such as apricots or figs for unique flavors.
• Check for Doneness: Tap the bottom of the loaf; if it sounds hollow, it’s done baking.

Best Side Dishes for Easy Fruit Bread Recipe

Pairing side dishes with your Easy Fruit Bread can elevate your meal. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the bread.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy contrast to the dense fruit bread.
3. Cheese Platter: Serve assorted cheeses like brie or cheddar to balance the sweetness with savory flavors.
4. Nuts & Seeds Mix: A crunchy mix of nuts and seeds adds texture and nutrition alongside your fruit bread.
5. Herbal Tea: Pairing with herbal teas like chamomile or mint enhances relaxation while enjoying your bread.
6. Smoothie Bowl: A thick smoothie topped with granola can be a filling side dish that pairs well with fruit flavors.
7. Avocado Toast: Spread smashed avocado on toasted slices for a nutritious twist that contrasts nicely with sweet notes.

Common Mistakes to Avoid

Making the Easy Fruit Bread Recipe can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch for.

• Incorrect Measurements: Using too much or too little flour can affect the texture. Always measure your ingredients accurately for the best results.
• Not Activating Yeast Properly: If you’re using active dry yeast, ensure it’s activated before adding it to the mix. Dissolve in warm water and let it sit until frothy.
• Skipping the Kneading Step: Kneading develops gluten, giving the bread structure. Neglecting this step may result in a dense loaf.
• Ignoring Rising Time: Allow the dough to rise sufficiently until it doubles in size. Rushing this step can lead to undercooked bread.
• Overbaking or Underbaking: Keep an eye on your baking time. Use a toothpick to check for doneness; it should come out clean when inserted into the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Wrap tightly in foil or plastic wrap to maintain freshness.

Freezing Easy Fruit Bread Recipe

• Freeze slices or whole loaves by wrapping them well in plastic wrap and then in aluminum foil.
• Can be stored in the freezer for up to 3 months.

Reheating Easy Fruit Bread Recipe

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common queries regarding the Easy Fruit Bread Recipe that you may find helpful.

Can I use different fruits?

Yes! Feel free to substitute cranberries, raisins, or any dried fruits you prefer.

How do I make my fruit bread sweeter?

To enhance sweetness, increase sugar quantity or add a drizzle of honey after baking.

Can I add nuts or seeds?

Absolutely! Chopped nuts or seeds like walnuts or sunflower seeds can provide extra texture and flavor.

How should I store unused fruit bread?

Store in an airtight container at room temperature for fresh consumption, or freeze it for longer storage.

Is this recipe suitable for beginners?

Yes! This Easy Fruit Bread Recipe is straightforward and perfect for novice bakers looking to try making bread at home.

Final Thoughts

The Easy Fruit Bread Recipe is not only simple but also versatile. You can customize it with various fruits and spices to suit your taste. Try making this bread today and enjoy its delightful flavors!