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Easy Crockpot Chicken and Gravy

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Enjoy the comforting flavors of Easy Crockpot Chicken and Gravy, a dish designed for those busy weeknights when you crave something hearty but want to minimize time in the kitchen. This recipe features tender chicken breasts slow-cooked in a rich, creamy gravy that pairs beautifully with rice or your favorite sides. With minimal prep work and just one pot to clean, this meal is perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied.

Ingredients

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  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place boneless, skinless chicken breasts at the bottom of the slow cooker.
  2. Pour unsalted cream of chicken soup over the chicken.
  3. Sprinkle both packets of chicken gravy mix on top.
  4. Add 1/2 cup water or chicken broth if desired for enhanced consistency.
  5. Cover and cook on low heat for about 4 hours until the chicken is tender.
  6. Shred the cooked chicken right in the slow cooker using two forks; stir to combine.
  7. Serve hot over cooked rice.

Nutrition

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