Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy is a delightful dish that brings comfort and flavor to your table with minimal effort. This recipe is perfect for busy weeknights or gatherings, allowing you to enjoy tender chicken smothered in rich gravy over a bed of rice. The slow-cooking method ensures that the chicken remains juicy and infused with savory goodness, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss everything into the crockpot and let it do the work for you.
  • Flavorful Comfort Food: The combination of cream of chicken soup and gravy mix creates a rich, satisfying flavor.
  • Versatile Serving Options: Serve it over rice, mashed potatoes, or even noodles for a change.
  • Family-Friendly Meal: This dish is appealing to both kids and adults, making it perfect for family dinners.
  • Minimal Cleanup: With just one pot to clean, you’ll spend less time tidying up and more time enjoying your meal.

Tools and Preparation

To make Easy Crockpot Chicken and Gravy, you’ll need some essential kitchen tools to ensure smooth cooking. Having the right equipment makes all the difference.

Essential Tools and Equipment

  • Slow cooker
  • Measuring cups
  • Mixing spoon
  • Serving spoon

Importance of Each Tool

  • Slow cooker: This magical appliance allows you to cook your meal low and slow, resulting in perfectly tender chicken without constant monitoring.
  • Measuring cups: Accurate measurements are key in cooking; these help ensure your ingredients are balanced for the best flavor.
  • Mixing spoon: A sturdy spoon will help mix ingredients evenly, ensuring every bite is just as delicious as the last.

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Ingredients

For the Chicken

  • 3 to 4 boneless, skinless chicken breasts

For the Gravy

  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

For Serving

  • Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Place the boneless, skinless chicken breasts in the bottom of your slow cooker.

Step 2: Add Soup and Gravy Mix

Pour the unsalted cream of chicken soup over the chicken breasts. Sprinkle both packets of chicken gravy mix on top.

Step 3: Add Liquid

If desired, pour in 1/2 cup water or chicken broth. This step is optional but can enhance the sauce’s consistency.

Step 4: Cook Low and Slow

Cover your slow cooker with its lid. Set it to low heat and cook for approximately 4 hours until the chicken is fully cooked and tender.

Step 5: Shred Chicken

Once cooked, use two forks to shred the chicken right in the slow cooker. Stir everything together until well combined.

Step 6: Serve

Spoon generous amounts of the chicken and gravy mixture over hot cooked rice. Enjoy your delicious Easy Crockpot Chicken and Gravy!

How to Serve Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions to elevate your meal experience.

Over Rice

  • Serve the chicken and gravy over hot cooked rice for a comforting meal. The rice soaks up the delicious gravy, making every bite flavorful.

With Mashed Potatoes

  • Pair it with creamy mashed potatoes for a classic combo. The rich gravy complements the buttery potatoes perfectly.

In Sandwiches

  • Use the chicken and gravy as a filling for sandwiches. Add some fresh lettuce or sliced tomatoes for extra crunch.

With Steamed Vegetables

  • Serve alongside steamed vegetables such as green beans or broccoli. This adds color to your plate and balances the richness of the dish.

How to Perfect Easy Crockpot Chicken and Gravy

To make your Easy Crockpot Chicken and Gravy even better, follow these simple tips.

  • Choose quality chicken: Select fresh, boneless, skinless chicken breasts for the best texture and flavor.
  • Adjust thickness: If you prefer a thicker gravy, reduce the amount of water or broth added to the mix.
  • Spice it up: Add herbs like thyme or rosemary for an extra layer of flavor that enhances the dish.
  • Cook on low: For tender chicken, cook on low heat for 4-6 hours instead of high heat.
  • Garnish wisely: Top with chopped parsley or green onions before serving for a fresh touch.

Best Side Dishes for Easy Crockpot Chicken and Gravy

Choosing the right side dishes can enhance your Easy Crockpot Chicken and Gravy meal. Here are some great options to consider.

  1. Garlic Bread: Perfect for soaking up extra gravy, garlic bread adds a delicious crunch.
  2. Coleslaw: A refreshing coleslaw provides a nice contrast to the warm, hearty chicken dish.
  3. Corn on the Cob: Sweet corn complements savory flavors well; grill or boil it for easy prep.
  4. Quinoa Salad: A light quinoa salad with veggies offers a nutritious side that balances out richer flavors.
  5. Roasted Brussels Sprouts: These add a crispy texture and earthy flavor that pairs well with gravy.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with savory gravy.

Common Mistakes to Avoid

To make your Easy Crockpot Chicken and Gravy perfect, avoid these common mistakes.

  • Using frozen chicken – Frozen chicken can lead to uneven cooking. Always use thawed chicken breasts for consistent results.
  • Skipping the broth – Not adding broth can result in a dry dish. Use water or chicken broth for added moisture and flavor.
  • Not seasoning enough – Under-seasoning can make the dish bland. Enhance the taste with spices like garlic powder, onion powder, or pepper.
  • Overcooking the chicken – Cooking too long can dry out the chicken. Stick to the recommended cook time for juicy results.
  • Ignoring the gravy mix instructions – Not following directions on the gravy mix packets can affect texture. Always refer to package instructions for best results.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The dish lasts up to 3-4 days in the fridge.

Freezing Easy Crockpot Chicken and Gravy

  • Use a freezer-safe container or heavy-duty freezer bags.
  • It can be frozen for up to 2-3 months.

Reheating Easy Crockpot Chicken and Gravy

  • Oven – Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
  • Microwave – Heat on medium power in a microwave-safe dish, stirring occasionally until hot.
  • Stovetop – Warm over low heat in a saucepan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about preparing your Easy Crockpot Chicken and Gravy.

Can I use other types of meat?

Yes! You can substitute chicken with turkey, beef, or lamb depending on your preference.

How do I thicken the gravy?

If you want thicker gravy, mix equal parts cornstarch and water, then stir it into the crockpot during the last 30 minutes of cooking.

Can I add vegetables?

Absolutely! Consider adding carrots or peas for extra nutrition and flavor. Just add them with the chicken at the beginning.

How long does it take to cook?

The total cooking time is about 240 minutes on low heat, which allows flavors to meld beautifully.

Can I prepare this dish ahead of time?

Yes! You can prepare all ingredients in advance and store them separately in the refrigerator until you’re ready to cook.

Final Thoughts

This Easy Crockpot Chicken and Gravy is not only simple but also incredibly versatile. You can customize it by adding different vegetables or spices to suit your taste. We encourage you to try this comforting meal that’s perfect for busy days!

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Easy Crockpot Chicken and Gravy

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Enjoy the comforting flavors of Easy Crockpot Chicken and Gravy, a dish designed for those busy weeknights when you crave something hearty but want to minimize time in the kitchen. This recipe features tender chicken breasts slow-cooked in a rich, creamy gravy that pairs beautifully with rice or your favorite sides. With minimal prep work and just one pot to clean, this meal is perfect for family dinners or gatherings, ensuring everyone leaves the table satisfied.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 3 to 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)
  • Hot cooked rice for serving

Instructions

  1. Place boneless, skinless chicken breasts at the bottom of the slow cooker.
  2. Pour unsalted cream of chicken soup over the chicken.
  3. Sprinkle both packets of chicken gravy mix on top.
  4. Add 1/2 cup water or chicken broth if desired for enhanced consistency.
  5. Cover and cook on low heat for about 4 hours until the chicken is tender.
  6. Shred the cooked chicken right in the slow cooker using two forks; stir to combine.
  7. Serve hot over cooked rice.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 960mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

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