Easy Coconut Chia Pudding Recipe (Coconut Raffaello)
Experience a delicious and nutritious treat with this Easy Coconut Chia Pudding Recipe (Coconut Raffaello). This creamy delight not only satisfies your sweet cravings but also packs a punch of fiber and healthy fats, making it the perfect addition to your breakfast, snack, or light dessert options. With its delightful coconut flavor and simple preparation, this pudding is customizable with your favorite toppings, ensuring that every serving is unique. It’s a make-ahead option that you can whip up in just minutes, allowing you to enjoy a refreshing and satisfying treat anytime!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No Cooking Required
- Cuisine: International
Ingredients
Scale
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey
- 2 tbsp Greek yogurt (or plant-based alternative)
- 1 tsp vanilla extract
- 1 cup milk (dairy or plant-based)
Instructions
- Combine all ingredients in an airtight container and mix until well blended.
- Seal the container and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb liquid and thicken.
- Before serving, stir the pudding again to achieve a smooth consistency.
- Serve topped with additional Greek yogurt and shredded coconut for added flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg