Print

DLux Mini Dessert Cups – Black Forest Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful DLux Mini Dessert Cups – Black Forest Cake Recipe, a charming no-bake treat that elevates any occasion. These elegant dessert cups showcase layers of crumbled chocolate cake, airy whipped cream, and sweet cherry pie filling, making them a feast for both the eyes and palate. Perfect for gatherings, these mini desserts require only 15 minutes of prep time and no baking, allowing you to impress your guests effortlessly. Customize your dessert with seasonal fruits or alternative fillings to suit your taste. With their beautiful presentation and rich flavors, these delightful bites are sure to be a hit at parties, holidays, or casual get-togethers.

Ingredients

Scale
  • 1 lb crumbled chocolate cake
  • ¾ cup powdered sugar
  • 1 cup cold heavy cream
  • 1 cup cherry pie filling
  • ¼ cup semisweet chocolate shavings
  • Fresh cherries with stems for garnish

Instructions

  1. Crumble the chocolate cake into small pieces and set aside.
  2. In a mixing bowl, combine cold heavy cream and powdered sugar. Whip until stiff peaks form using a hand mixer or whisk.
  3. Layer the mini dessert cups by adding crumbled chocolate cake first, followed by whipped cream, then cherry pie filling. Repeat layers until cups are filled.
  4. Top with a swirl of whipped cream, sprinkle with chocolate shavings, and garnish with cherries just before serving.
  5. Refrigerate for at least 2 hours to allow flavors to meld.

Nutrition

save me