Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie, offering a unique flavor and convenient cookie form. Perfect for gatherings, fall festivities, or just a cozy afternoon treat, these cookies combine the warm spices of pumpkin pie with a soft and chewy texture. They’re sure to be a hit at Thanksgiving or any festive occasion!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies capture the essence of pumpkin pie with every bite, making them irresistible.
• Easy to Make: The straightforward instructions allow bakers of all levels to create these treats without hassle.
• Versatile Treat: Perfect for dessert tables, holiday parties, or just as a sweet snack for yourself.
• Fun Presentation: With vibrant orange gel food coloring, they can be visually appealing for any occasion.
• Soft and Chewy Texture: These cookies have a satisfying softness that contrasts beautifully with their rich flavors.

Tools and Preparation

Before you start baking your Crumbl pumpkin pie cookies, gather the essential tools that will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming ingredients easy and ensures a well-mixed dough without much effort.
• Baking sheet: Provides an even surface for baking cookies, helping them cook uniformly and achieve the perfect texture.

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Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• Orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugar Mixture

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in:
– The egg
– Vanilla extract

Mix until well combined.

Step 4: Combine Dry Ingredients

Mix in:
– Flour
– Salt
– Baking powder

Continue mixing until fully incorporated.

Step 5: Shape Your Cookies

Using a large cookie scoop:
1. Scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about one inch thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie for filling later.

Step 6: Bake Your Cookies

Bake in the preheated oven for:
– 8-9 minutes

Remove from oven and let cool on the baking sheet before serving.

Enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are a delightful treat that can be served in various ways. Whether for a festive gathering or a cozy night in, these cookies will impress everyone.

With a Scoop of Ice Cream

• Vanilla Ice Cream – A classic pairing that complements the pumpkin flavor beautifully.
• Cinnamon Ice Cream – Adds a spicy twist that enhances the fall theme.

Drizzled with Caramel Sauce

• Warm Caramel – A warm drizzle adds sweetness and an extra layer of flavor to the cookies.
• Salted Caramel – The salty contrast balances the sweetness perfectly.

Accompanied by Coffee or Tea

• Pumpkin Spice Latte – Continue the pumpkin theme with this seasonal favorite.
• Chai Tea – The spices in chai complement the flavors of the cookies beautifully.

How to Perfect Crumbl pumpkin pie cookies

To achieve cookie perfection, follow these practical tips for making your Crumbl pumpkin pie cookies even better.

• Use Room Temperature Ingredients – Ensuring your butter and egg are at room temperature helps create a smoother batter and fluffier cookies.
• Don’t Overmix the Dough – Mixing just until combined prevents tough cookies. Overmixing develops gluten, which can make them chewy instead of soft.
• Chill Your Dough – If time allows, chilling the dough for 30 minutes before baking helps maintain their shape and enhances flavor.
• Experiment with Spices – Feel free to adjust or add spices like nutmeg or ginger to customize the flavor profile to your liking.
• Monitor Baking Time – Keep an eye on them while baking; they should be golden around the edges but soft in the center when done.

Best Side Dishes for Crumbl pumpkin pie cookies

When serving Crumbl pumpkin pie cookies, you might want some side dishes to enhance your dessert experience. Here are some great options:

1. Apple Crisp – This warm dessert has a crunchy topping and pairs well with the soft texture of the cookies.
2. Pumpkin Soup – A savory option that balances sweet desserts nicely, especially during fall.
3. Cheese Platter – Include a variety of cheeses with nuts and dried fruits for a sophisticated touch alongside your cookies.
4. Fruit Salad – A refreshing fruit salad can lighten up dessert time and provide a burst of freshness.
5. Chocolate Fondue – Create an interactive dessert by serving chocolate fondue with fruits and cookie pieces for dipping.
6. Spiced Nuts – A crunchy snack that adds texture and warmth, complementing the flavors of pumpkin in your cookies.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender texture.
• Ignoring room temperature ingredients: Using cold eggs or butter can affect the dough’s consistency. Always bring these ingredients to room temperature before mixing.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
• Underbaking the cookies: Taking them out too early can result in doughy centers. Bake until they’re lightly golden around the edges.
• Skipping the chilling time: If you skip chilling the dough, your cookies may spread too much during baking. Chill for at least 30 minutes for better shape.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container after they harden.
• They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat, covering with a lid for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies special?

These cookies offer the rich flavor of traditional pumpkin pie in a fun and portable format, perfect for gatherings or as a sweet treat.

Can I customize my Crumbl pumpkin pie cookies?

Absolutely! Feel free to add nuts, chocolate chips, or even different spices to tailor them to your taste preferences.

How do I know when my Crumbl pumpkin pie cookies are done?

Look for lightly golden edges and a set center. They will continue cooking slightly as they cool on the baking sheet.

What can I use instead of heavy cream?

For a lighter option, you can substitute with coconut cream or a non-dairy milk alternative that is thicker.

Final Thoughts

Crumbl pumpkin pie cookies are not only delicious but also versatile and fun! Their unique twist on classic flavors makes them perfect for any occasion. Experiment with different toppings or mix-ins to make them your own!