Croissant Bake
Indulge in the delightful experience of a Croissant Bake, a comforting dish that combines flaky croissants, savory chicken deli meat, and gooey melted cheese. This easy-to-make recipe is perfect for breakfast or brunch gatherings, offering a gourmet touch with minimal effort. Each bite delivers a heavenly blend of flavors and textures, making it an instant crowd-pleaser. Whether you are hosting a family brunch or simply enjoying a cozy morning at home, this Croissant Bake will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants (cut into halves or thirds)
- 10–12 slices chicken deli meat or turkey slices
- 8–10 slices Swiss cheese
- 3–4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 1/4 cup mozzarella for topping
- 1/2 cup butter for basting
- 1/2 cup honey for basting
- 1/2 tbsp fresh herbs (rosemary or thyme) for basting
Instructions
- Preheat oven to 350°F.
- Cut croissants into thirds to allow soaking.
- In a mixing bowl, whisk together eggs, milk, salt, garlic salt, pepper, and rosemary until well combined.
- Dunk croissant pieces in the egg mixture and arrange them in a baking dish.
- Layer chicken deli meat and Swiss cheese between the croissant pieces.
- Mix melted butter with honey and herbs; pour over the assembled bake.
- Bake for about 15 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg
Find it online: https://avaflavors.com/croissant-bake/