Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe
Enjoy Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe that is simple and flavorful! Try it today for a delightful side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 2-3 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove leaves and stem from the cauliflower and slice it into ¾-inch thick steaks.
- In a mixing bowl, combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Brush this mixture on both sides of each steak.
- Place the seasoned steaks on a parchment-lined baking sheet without overlapping.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown.
- Let cool slightly before garnishing with fresh herbs if desired.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg