Cremiger Kürbis-Kartoffel-Auflauf
Cremiger Kürbis-Kartoffel-Auflauf is a luscious, creamy casserole that marries the rich flavors of Hokkaido pumpkin and fluffy potatoes. This comforting dish is perfect for family gatherings or cozy dinners, offering a delightful blend of seasonal ingredients and aromatic herbs. Its creamy texture and cheesy topping make it a crowd-pleaser that appeals to both adults and kids alike. Quick to prepare, this casserole can be served as a satisfying main course or a versatile side dish, enhancing any meal with its warmth and flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 1.2 kg Hokkaido pumpkin
- 1 kg starchy potatoes
- 1 clove garlic
- 200 ml milk
- 200 ml cream
- 1 teaspoon dried rosemary
- Nutmeg (freshly grated)
- 200 g grated cheese
- Salt and pepper
Instructions
- Preheat your oven to 200°C (390°F) and grease a large baking dish with butter.
- Wash the pumpkin, halve it, remove the seeds, and slice thinly. Peel the potatoes and slice them thinly as well. Layer both in the baking dish and lightly season with salt.
- Finely chop the garlic. In a mixing bowl, combine milk, cream, garlic, rosemary, nutmeg, 50 g cheese, salt, and pepper; mix well.
- Pour the creamy mixture over the layered vegetables and top with remaining cheese.
- Bake for 40–45 minutes until the vegetables are tender and the cheese is golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://avaflavors.com/cremiger-kurbis-kartoffel-auflauf/