Creamy White Chocolate Orange Mousse
Indulge in a delightful treat with this Creamy White Chocolate Orange Mousse. This elegant dessert showcases the luxurious combination of rich white chocolate and refreshing orange, creating a light and airy texture that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this mousse is sure to impress with its stunning presentation and decadent flavor. Easy to make and versatile enough for customization, it can be served in elegant glasses or as part of a dessert platter. Elevate your dessert game and discover just how simple it is to create a sophisticated dessert that will leave your guests raving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 180 grams white chocolate
- 3 tablespoons hot water
- 1½ teaspoons plant-based gelatin powder
- 4 egg whites
- 30 ml orange juice
- Grated rind of 1 orange
- Whipped cream
Instructions
- Melt the white chocolate with hot water in a heatproof bowl set over simmering water until smooth.
- Combine the plant-based gelatin powder with warm water in a small bowl, whisking until dissolved, then cool slightly.
- In another bowl, whip egg whites until stiff peaks form.
- Fold the cooled gelatin mixture into the melted chocolate along with orange juice and zest; gently incorporate whipped egg whites.
- Spoon into glasses and refrigerate for at least two hours before serving topped with whipped cream.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 260
- Sugar: 23g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://avaflavors.com/creamy-white-chocolate-orange-mousse/