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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
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Creamy scalloped potatoes are the ultimate comfort food, perfect for any occasion. This dish features layers of tender Yukon gold potatoes enveloped in a rich, cheesy sauce infused with garlic and fresh thyme. With crispy edges that contrast beautifully with the creamy interior, these scalloped potatoes are sure to impress your guests at holiday gatherings or weeknight dinners. The recipe is simple to follow, making it accessible for cooks of all skill levels. Elevate your meals with this delectable side dish that pairs wonderfully with grilled chicken, beef roasts, or even steamed vegetables.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or substitute whole milk)
  • 1/2 cup Parmesan cheese (optional)
  • Fresh thyme
  • Salt
  • Black pepper

Instructions

  1. Preheat the oven to 400°F and grease a medium-sized ceramic baking dish.
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt butter and sauté garlic until aromatic. Stir in flour to create a roux; cook for 1-2 minutes.
  4. Gradually add heavy cream while stirring continuously until thickened (about 5 minutes). Mix in Parmesan cheese, thyme, salt, and pepper.
  5. In a large bowl, combine sliced potatoes with the sauce and gently toss to coat all slices evenly.
  6. Arrange potato slices upright in the greased baking dish, pouring any leftover sauce on top.
  7. Cover with foil and bake for 30 minutes; remove foil and bake uncovered for an additional 30 minutes until golden brown.
  8. Allow cooling for about 10 minutes before serving.

Nutrition

Find it online: https://avaflavors.com/creamy-scalloped-potatoes/

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