Creamy Paprika Chicken with Rice & Buttered Veggies
Indulge in the warmth of Creamy Paprika Chicken with Rice & Buttered Veggies, a delightful dish that brings comfort to your table in just 25 minutes. Tender chicken slices are simmered in a luscious, creamy paprika sauce, served over fluffy basmati rice and accompanied by buttery peas and carrots. This meal is not only quick and easy to prepare, but it also offers a burst of flavor that will soon make it a family favorite. Perfect for busy weeknights or cozy dinners, this recipe is versatile enough to adapt based on your pantry staples. Enjoy a nourishing meal that’s sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt for lighter option)
- Salt & pepper, to taste
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- 1 tsp butter
- Optional: chopped parsley
Instructions
- Heat olive oil in a skillet over medium heat, then sauté the sliced chicken until golden brown. Season with smoked paprika, garlic powder, salt, and pepper.
- Stir in the cream and simmer for about 12 minutes until the sauce thickens.
- Meanwhile, steam or microwave the frozen peas and carrots until tender; toss with butter and a pinch of salt.
- Cook basmati rice according to package instructions; fluff with a fork before serving.
- Plate rice, top with creamy chicken, and serve with buttered veggies.
Nutrition
- Serving Size: 1 plate (about 320g)
- Calories: 625
- Sugar: 3g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg