Creamy Jamaican Chicken Curry with Coconut & Spice
Indulge in the vibrant flavors of Creamy Jamaican Chicken Curry with Coconut & Spice, a delightful one-pot meal that combines tender chicken thighs with rich coconut milk and an array of warming spices. This dish is perfect for weeknight dinners or special occasions, offering a cozy and satisfying experience with every bite. The combination of aromatic curry powder, smoked paprika, and fresh vegetables creates a hearty yet easy-to-prepare dish that will impress family and friends alike. Whether served with fluffy rice or warm naan, this creamy curry is sure to become a favorite in your dinner rotation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 cups chicken stock
- 2 tablespoons curry powder
- 1 medium onion
- 1 large carrot
- 2 potatoes
- Scotch bonnet pepper or chili flakes (to taste)
- Olive oil, salt, and pepper
Instructions
- Marinate chopped chicken thighs with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat; sauté diced onions, carrots, and bell peppers until softened (5-7 minutes).
- Stir in marinated chicken and cook until browned (about 5 minutes). Add diced potatoes and the scotch bonnet pepper or chili flakes.
- Pour in chicken stock and coconut milk; bring to a gentle simmer. Cover and cook for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot alongside white rice or naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg