Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes
Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a delectable dish that combines tender grilled chicken, a rich creamy sauce, and crispy roasted potatoes. This recipe is designed for ease of preparation, making it perfect for both casual family dinners and special occasions. The aromatic blend of herbs and the smooth texture of the pasta create a comforting meal that everyone will love. In just about 50 minutes, you can serve this hearty dish that’s packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 tsp dried oregano
- Juice of lemon
- 300g penne pasta
- 1 tbsp butter
- 3 cloves garlic, minced
- 200ml heavy cream
- 50g grated Parmesan
- 2 tbsp chopped parsley
- 500g baby potatoes, halved
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Marinate chicken in olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
- Preheat oven to 200C (400F) and roast halved baby potatoes tossed in olive oil and seasonings for 25-30 minutes.
- Cook penne pasta according to package instructions; drain.
- In a frying pan, melt butter and sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese until creamy.
- Grill marinated chicken on medium-high heat for about 5-6 minutes on each side or until cooked through. Slice into strips.
- Combine cooked pasta with sauce and parsley; serve with sliced chicken and roasted potatoes.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg